奶瓶奶嘴/奶嘴上不同厚度的钡和婴儿配方奶粉的流速

B. Pados, Katherine Engstler, Kayla Hernandez
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引用次数: 0

摘要

本研究旨在评估三种不同厚度(即稀薄、稍稠和轻微稠)的国际吞咽困难饮食标准化倡议(IDDSI)液体硫酸钡的奶瓶乳头流速,并比较使用 Gelmix 或燕麦谷物增稠的婴儿配方奶粉与可比厚度的流速。 液体制剂通过 IDDSI 流量测试来确定厚度。乳头流速测试是在装有排气系统的 4 盎司布朗博士奶瓶中加入 50 毫升液体进行的。使用吸乳器抽取液体。提取液体的重量通过液体密度(克/毫升)换算成流量(毫升/分钟)。 在不同类型的奶嘴和不同厚度的液体中,奶瓶奶嘴流过配方奶粉的流速要快于相同厚度的钡。用燕麦片增稠会导致奶嘴堵塞。粉碎燕麦片不会改善堵塞情况,但会影响配方奶粉的热量密度。 液态硫酸钡的奶瓶乳头流速与稀薄婴儿配方奶粉或用 Gelmix 增稠至相同 IDDSI 厚度的配方奶粉的流速不一致。这些发现可能会影响某些婴儿口服喂养的安全性。家长和临床医生需要注意燕麦片的堵塞问题,这可能是导致流量变化以及难以提取营养液的一个因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Flow Rates of Bottle Nipples/Teats With Different Thicknesses of Barium and Infant Formula
The aim of this study was to evaluate the bottle nipple flow rate of liquid barium sulfate of three different International Dysphagia Diet Standardisation Initiative (IDDSI) thicknesses (i.e., thin, slightly thick, and mildly thick) and compare flow rates of infant formula thickened with Gelmix or oatmeal cereal to comparable thicknesses. Liquid preparations were IDDSI flow tested to determine thickness. Nipple flow rate testing was conducted using 50 ml of liquid in a 4-oz Dr. Brown's bottle with the venting system in place. Liquid was extracted using a breast pump. The weight of liquid extracted was converted to flow in milliliters per minute using the density of the liquid in grams per milliliter. Across nipple types and liquid thicknesses, the flow rate through the bottle nipple with formula was faster than with barium of the same thickness. Thickening with oatmeal cereal resulted in clogging of the nipple. Pulverizing the oatmeal did not improve clogging but did impact caloric density of the formula. Bottle nipple flow rates of liquid barium sulfate are not consistent with flow rates of thin infant formula or formula thickened with Gelmix to the same IDDSI thickness. These findings may impact the safety of oral feeding for some infants. Parents and clinicians need to be aware of clogging with oatmeal cereal as a factor that could contribute to variability in flow as well as difficulty extracting fluid for nutrition.
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