受污染巧克力引发的鼠伤寒沙门氏菌疫情凸显了食品卫生和对社会负责的食物链的重要性

Hygiene and environmental health advances Pub Date : 2024-05-07 DOI:10.1016/j.heha.2024.100096

Hannu Korkeala , Tarja Koskela , Katri Jalava

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引用次数: 0

摘要

最近全球爆发的沙门氏菌疫情与巧克力产品有关，但可可豆的潜在作用却被忽视了。与巧克力有关的沙门氏菌疫情大多发生在可可价格较低的时期。食品企业经营者应确保所有生产阶段的卫生。这些疫情的爆发凸显了企业的社会责任，同时也表明了采用多专业方法的必要性。

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Salmonella Typhimurium outbreak caused by contaminated chocolate highlights the importance of food hygiene and a socially responsible food chain

Recent global salmonella outbreak was linked to chocolate products but potential role of cocoa beans has been neglected. Chocolate related salmonella outbreaks have occurred mostly during low cocoa price levels. Food business operators should ensure hygiene at all production stages. These outbreaks highlight corporate social responsibility while demonstrating the need of multi-professional approaches.

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来源期刊

Hygiene and environmental health advances Environmental Science (General)

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

38 days