三黄猪蹄提取物的美白和抗氧化活性及初级美白凝胶产品的开发。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Natural Product Research Pub Date : 2025-08-01 Epub Date: 2024-05-16 DOI:10.1080/14786419.2024.2340754
Liang Zhang, Hui-Lin Zhao, Shang-De Peng, Sempere Deguol Mawunya, Yao Zhang, Hai-Chen Li, Yu Luo, Yan Wen
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引用次数: 0

摘要

多糖和黄酮类化合物具有很好的抗氧化性和抑制酪氨酸酶的作用。本文研究了伊诺特桑黄提取物的抗氧化能力及其对蘑菇酪氨酸酶的抑制动力学,以确定伊诺特桑黄初级美白凝胶的制备工艺。通过对伊诺特桑黄水提取物和醇提取物对抗氧化能力和酪氨酸酶活性的影响进行实验研究,确定了它们的抑制能力和抑制作用类型。采用单因素实验确定了三黄原生美白凝胶的制备工艺。这项研究证明了稻米黄提取物具有抗氧化和抑制酪氨酸酶的能力。该研究还确定了稻米黄初级美白凝胶的制备工艺,从而为利用稻米黄开发美白产品提供了理论和实验依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Whitening and antioxidant activities of Inonotus sanghuang Extract and development of primary whitening gel products.

Polysaccharides and flavonoids have excellent antioxidant properties and tyrosinase inhibitory effects. In this paper, the antioxidant capacity of Inonotus sanghuang extract and its inhibition kinetics on mushroom tyrosinase were investigated to determine the preparation process of Inonotus sanghuang primary whitening gel. By conducting experimental studies on the effects of water extract and alcohol extract of Inonotus sanghuang on antioxidant capacity and tyrosinase activity, their inhibitory ability and types of inhibitory effects were determined. The single factor experiment was used to determine the preparation process of Sanghuang primary whitening gel. This study has proven that the extract of Inonotus sanghuang possesses antioxidant and tyrosinase inhibitory capabilities. It also identified the preparation process for the primary whitening gel of Inonotus sanghuang, thereby providing a theoretical and experimental basis for the development of whitening products utilising Inonotus sanghuang.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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