短暂接触溶菌酶和乳铁蛋白对口腔念珠菌致病特性的影响

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC
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引用次数: 0

摘要

引言和目的:念珠菌对口腔上皮细胞(BEC)和义齿丙烯酸表面(DAS)的粘附、芽管(GT)的形成、细胞表面疏水性(CSH)和溶血素的产生都与念珠菌的致病性有关。白色念珠菌和杜布林念珠菌是导致口腔念珠菌病的同盟。溶菌酶和乳铁蛋白对包括念珠菌在内的一系列口腔微生物具有抗菌活性。关于溶菌酶和乳铁蛋白的短暂暴露对上述口腔念珠菌分离物粘附相关属性和溶血素产生的影响,目前尚无相关信息。因此,我们研究了溶菌酶和乳铁蛋白对这些分离菌与 BEC 和 DAS 的粘附、GT 形成、CSH 和溶血素产生的影响:方法:在溶菌酶和乳铁蛋白暴露 1 小时后,经过 48 小时的培养,测定白念珠菌和杜布林念珠菌各 20 个分离株对溶菌酶和乳铁蛋白的敏感性。从培养48小时后的菌落形成单位中获得的念珠菌细胞悬浮液通过体外检测法评估其对BEC和DAS的粘附性、GT的形成、CSH和溶血素的产生:结果:暴露于溶菌酶和乳铁蛋白会显著抑制白僵菌和杜布林杆菌分离物粘附在BEC和DAS上的能力、GT的形成、CSH和溶血素的产生(所有毒性属性测试的P < 0.01):这些数据让我们看到了一种诱人的可能性,即暴露于溶菌酶或乳铁蛋白中,即使时间很短,也能通过抑制这些口腔念珠菌的体外粘附相关属性和溶血素的产生,诱导持续的抗真菌效果。据报道,临床分离的念珠菌对传统抗真菌剂产生了抗药性。这种抗药性的存在表明,需要可能的替代疗法来促进口腔念珠菌病的治疗。应进一步研究溶菌酶和乳铁蛋白的药效学及其对念珠菌致病特性的影响,以期开发出新型的局部抗真菌药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Brief Exposure to Lysozyme and Lactoferrin on Pathogenic Attributes of Oral Candida

Introduction and aims

Adhesion to buccal epithelial cells (BEC) and denture acrylic surfaces (DAS), germ tube (GT) formation, cell surface hydrophobicity (CSH), and haemolysin production are attributes associated with pathogenicity of Candida. Candida albicans and Candida dubliniensis are allied in causing oral candidosis. Lysozyme and lactoferrin exert antimicrobial activity on a range of oral microorganisms, including Candida. There is no information on the impact of brief exposure to lysozyme and lactoferrin on adhesion-related attributes and haemolysin production of aforementioned oral Candida isolates. Thus, we investigated the impact of lysozyme and lactoferrin on adhesion to BEC and DAS, GT formation, CSH, and haemolysin production of these isolates.

Methods

After exposure to lysozyme and lactoferrin for 1 hour, susceptibility to lysozyme and lactoferrin of 20 isolates each of C albicans and C dubliniensis isolates was determined following a 48-hour period of incubation. Candida cell suspensions, obtained from colony-forming units after this period, were assessed for adhesion to BEC and DAS, GT formation, CSH, and haemolysin production using in vitro assays.

Results

Exposure to lysozyme and lactoferrin significantly suppressed the ability of C albicans and C dubliniensis isolates to adhere to BEC and DAS, GT formation, CSH, and haemolysin production (P < 0.01 for all virulent attributes tested).

Conclusions

These data provide a tantalising glimpse into the possibility that exposure to either lysozyme or lactoferrin, even for a brief period, would induce a sustainable antifungal effect by suppressing adhesion-related attributes and haemolysin production of these oral Candida species in vitro. Resistance to conventional antifungal agents has been reported in clinical isolates of Candida. The presence of such resistance indicates the need for possible alternative therapies to facilitate the management of oral candidosis. Further research on the pharmacodynamics of lysozyme and lactoferrin and their effects on candidal pathogenic attributes should be fostered, with the vision of developing novel topical antifungal drugs.

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