推进清真食品的消费者行为理论:文献综述与未来研究方向

IF 3.1 Q2 BUSINESS
Rakotoarisoa Maminirina Fenitra, Tengku Ezni Balqiah, Rifelly Dewi Astuti, Hendro Prabowo, Sri Rahayu Hijrah Hati
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引用次数: 0

摘要

目的 本文旨在从消费者行为研究的角度审视有关清真食品消费的现有文献。本文使用 Scopus 和 WOS 数据库对 2007 年至 2023 年的论文进行了综述。综述采用了理论-背景-特征-方法(TCCM)框架,并遵循了系统性文献综述的科学程序和原理(SPAR-4-SLR)协议。综述总结了该主题所采用的方法、理论和途径,并提出了主要发现和拟议框架。它可以指导未来的研究人员建立自己的模型,使其成为未来研究的一个有价值的起点。据作者所知,尽管清真食品中存在自发性消费行为研究,但本综述是第一篇提出清真食品消费者行为模型的综述。首先,这篇综述的理论贡献在于推动了有关清真食品的消费者行为文献的发展。其次,这项工作的实际贡献在于丰富了从业人员对清真食品消费者行为前因的理解。这是第一篇提出清真食品消费者行为模型的综述。它为理解清真食品的消费者行为做出了理论贡献,并为从业者提供了实用见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Advancing the consumer behaviour theory in halal food: review literature and directions for future research

Purpose

This paper aims to examine existing literature on halal food consumption from the perspective of consumer behaviour research. It identifies progress, current state and gaps and provides direction for future research to advance the field.

Design/methodology/approach

This paper reviewed papers from 2007 to 2023 using Scopus and WOS databases. The review used the Theories–Context–Characteristics–Methods (TCCM) framework and followed the scientific procedures and rationales for systematic literature reviews (SPAR-4-SLR) protocol.

Findings

The review summarises the methods, theory and approaches used in the topic and presents key findings and a proposed framework. It can guide future researchers in developing their models, making it a valuable starting point for future research. Despite the existence of SRL in halal food to the best of the authors’ knowledge, this work is the first review that proposes a model for halal food in consumer behaviour.

Originality/value

This review provides a twofold contribution. First, this review's theoretical contribution is advancing consumer behaviour literature on halal food. Second, this work's practical contribution is to enrich practitioners' understanding of the antecedents of consumer behaviour regarding halal food. This is the first review proposing a consumer behaviour model for Halal food. It makes a theoretical contribution to understanding consumer behaviour on Halal food and provides practical insights for practitioners.

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来源期刊
CiteScore
8.40
自引率
28.10%
发文量
80
期刊介绍: Launched in 2010, Journal of Islamic Marketing (JIMA) was the first journal dedicated to investigating Marketing’s relationship with Islam, in theory and practice, across Muslim majority and minority geographies. JIMA tackles the nuances associated with Muslim consumption patterns, doing business in Muslim markets, and targeting Muslim consumers. When considering the acronyms for the emerging economies to watch: in 2001 it was BRIC (Brazil, Russia, India, and China); and more recently in 2013 MINT (Mexico, Indonesia, Nigeria, Turkey), and CIVETS (Columbia, Indonesia, Vietnam, Egypt, Turkey and South Africa) – then it is apparent that economies with large Muslim populations are growing in importance. One quarter of the world''s population are Muslim, with well over half of Muslims today under the age of 25 - which prompted Miles Young, Global CEO of Ogilvy, to assert that Muslims are the "third one billion", following interest in Indian and Chinese billions, in terms of market opportunities.
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