Yeni Budiawati, Ronnie S. Natawidjaja, Dhanan Sarwo Utomo, Tomy Perdana, Maman H. Karmana
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A systematic literature review on coping mechanisms and food security during pandemics
Coping strategies are vital during crises, and this review synthesizes existing research on coping strategies related to food security during pandemics while identifying research gaps. The paper examines implemented and needed policies to enhance individual and household food security, particularly during pandemic, which has garnered increased global academic interest. Endnote X9, following PRISMA guidelines, analyzes data collected from ProQuest, EBSCOhost, and Scopus databases. Publications from 2019 to 2022 predominantly focus on health sciences, utilizing quantitative methods and empirical data, with an emphasis on Asia. Categorizing research based on several sub-criteria reveals pandemic impacts, outcomes, geographic locations, economic development, and basic theories employed in the previous studies. Consequences of the pandemic studied include environmental quality and socioeconomic effects. Practical implications for food security policies, including urban planning, rural vulnerability, institutional strengthening, and support for vulnerable communities, are highlighted. The government should implement targeted policies, particularly for vulnerable groups like babies, children, elderly individuals with low incomes, female heads of families, low-income community groups, farmers, fishermen, those without permanent jobs, and the unemployed.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.