塞内加尔学生吸食水烟的流行率和相关因素:2020年全球青少年烟草调查》。

IF 2.2 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Tobacco Induced Diseases Pub Date : 2024-05-14 eCollection Date: 2024-01-01 DOI:10.18332/tid/186656
Bai Cham, Scott R Weaver, Candace K Jones, Lucy Popova, Nerline Jacques
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引用次数: 0

摘要

导言:尽管塞内加尔禁止吸食水烟,但水烟却越来越受欢迎,尤其是在年轻人中间。尽管吸食水烟存在健康风险,但西非关于吸食水烟的研究却很少,塞内加尔更是如此。我们的研究评估了塞内加尔 13-15 岁学生吸食水烟的流行程度和相关因素:我们使用了2020年全球青少年烟草调查(GYTS)塞内加尔数据,这些数据来自2524名13-15岁的学生。我们计算了曾经吸烟和当前(过去 30 天)吸烟的加权吸烟率。多变量逻辑回归分析确定了与学生曾经和现在吸烟有关的因素:曾经和现在的水烟吸烟率分别为 9.8% (95% CI: 7.7-12.3) 和 2.2% (95% CI: 1.5-3.1)。67)、每周零花钱较多(AOR=3.29;95% CI:1.36-7.95)、目前使用无烟烟草(AOR=11.53;95% CI:4.98- 26.72)以及在公共场合接触二手烟(AOR=1.55;95% CI:1.00-2.41)。目前吸食水烟与目前吸烟(AOR=21.75;95% CI:6.08-77.78)、每周零花钱较多(AOR=8.91;95% CI:1.75-45.40)、目前使用无烟烟草(AOR=8.26;95% CI:2.07-33.04)和父亲吸烟(AOR=3.34;95% CI:1.24-8.96)有明显相关:每10名13-15岁的学生中就有1人曾经吸过水烟,2.2%的学生目前正在吸食水烟,这表明吸食水烟是塞内加尔的一个公共卫生问题。塞内加尔可以考虑在学校以及通过针对所有烟草产品的综合媒体宣传活动,向学生提供更多有关水烟危害的教育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and associated factors of shisha smoking among students in Senegal: Global Youth Tobacco Survey 2020.

Introduction: Although shisha smoking is banned in Senegal, it has become increasingly popular, especially among youth. Despite the health risks associated with shisha smoking, there are few studies on shisha smoking in West Africa and none in Senegal. Our study assessed the prevalence and factors associated with shisha smoking among students aged 13-15 years in Senegal.

Methods: We used the 2020 Global Youth Tobacco Survey (GYTS) Senegal data from 2524 students aged 13-15 years. We calculated the weighted prevalence of ever and current (past 30 days) shisha smoking. Multivariable logistic regression analyses identified factors associated with ever and current shisha smoking among students.

Results: The prevalences of ever and current shisha smoking were 9.8% (95% CI: 7.7-12.3) and 2.2% (95% CI: 1.5-3.1), respectively. Ever shisha smoking was significantly associated with being male (AOR=1.97; 95% CI: 1.33-2.92), current cigarette smoking (AOR=7.54; 95% CI: 2.95-19.29), higher class grade (AOR=2.27; 95% CI:1.10-4.67), more weekly pocket money (AOR=3.29; 95% CI:1.36-7.95), current use of smokeless tobacco (AOR=11.53; 95% CI: 4.98- 26.72), and exposure to secondhand cigarette smoke in public (AOR=1.55; 95% CI: 1.00-2.41). Current shisha smoking was significantly associated with current cigarette smoking (AOR=21.75; 95% CI: 6.08-77.78), more weekly pocket money (AOR=8.91; 95% CI: 1.75-45.40), current use of smokeless tobacco (AOR=8.26; 95% CI: 2.07-33.04), and fathers' smoking (AOR=3.34; 95% CI: 1.24-8.96).

Conclusions: One in 10 students aged 13-15 years have ever smoked shisha and 2.2% were currently smoking it, suggesting that shisha smoking is a public health concern in Senegal. Senegal might consider offering students more education on the harms of shisha, both in schools and through comprehensive media campaigns that address all tobacco products.

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来源期刊
Tobacco Induced Diseases
Tobacco Induced Diseases SUBSTANCE ABUSE-PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
CiteScore
5.30
自引率
5.40%
发文量
95
审稿时长
12 weeks
期刊介绍: Tobacco Induced Diseases encompasses all aspects of research related to the prevention and control of tobacco use at a global level. Preventing diseases attributable to tobacco is only one aspect of the journal, whose overall scope is to provide a forum for the publication of research articles that can contribute to reducing the burden of tobacco induced diseases globally. To address this epidemic we believe that there must be an avenue for the publication of research/policy activities on tobacco control initiatives that may be very important at a regional and national level. This approach provides a very important "hands on" service to the tobacco control community at a global scale - as common problems have common solutions. Hence, we see ourselves as "connectors" within this global community. The journal hence encourages the submission of articles from all medical, biological and psychosocial disciplines, ranging from medical and dental clinicians, through health professionals to basic biomedical and clinical scientists.
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