COVID-19 大流行期间加拿大安大略省血液感染的微生物学。

Mohammad R Hasan, Yasmeen M Vincent, Daniela Leto, Huda Almohri
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引用次数: 0

摘要

背景:由多种细菌和真菌病原体引起的血流感染(BSI)与高发病率和高死亡率有关。根据 2017 年的估计,安大略省的 BSI 发病率为每 10 万人 150 例。BSI的流行病学可能受到许多因素的影响,包括2019年冠状病毒病(COVID-19)大流行期间安大略省的社会和旅行限制以及住院率的增加:本研究旨在评估 COVID-19 大流行期间安大略省 BSI 微生物学与大流行前相比发生的变化:对安大略省生命实验室(LifeLabs Ontario)(2018 年 7 月至 2021 年 12 月)的回顾性血液培养数据(n=189 106)进行了分析。结果:在 COVID-19 前(2018 年 7 月至 2020 年 3 月)和 COVID-19 期间(2020 年 4 月至 2021 年 12 月),社区和医院环境中常见细菌病原体的血培养阳性率进行了比较,采用卡方检验进行显著性检验:在 COVID-19 期间,社区的血液培养阳性率保持不变,而医院的阳性率增加了约三倍(P=0.00E-00)。在社区,除肠球菌属增加和沙门氏菌属减少外,大多数细菌种类的分离率保持不变。在 COVID-19 期间,医院中包括 AROs 在内的所有细菌种类的分离率都有显著上升:这项研究揭示了 BSI 微生物学的变化,并表明 COVID-19 大流行期间安大略省医院和社区的 BSI 流行病学发生了变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microbiology of bloodstream infections in Ontario, Canada during COVID-19 pandemic.

Background: Bloodstream infections (BSI) caused by a wide range of bacterial and fungal pathogens are associated with high rates of morbidity and mortality. Based on an estimate in 2017, the number of BSI incidences in Ontario is 150 per 100,000 population. The epidemiology of BSIs may be affected by many factors, including the social and travel restrictions and increased rates of hospitalizations in Ontario during the coronavirus disease 2019 (COVID-19) pandemic.

Objectives: This study aimed to assess the changes in the microbiology of BSIs in Ontario during the COVID-19 pandemic compared to the pre-pandemic period.

Methods: Retrospective blood culture data (n=189,106) from LifeLabs Ontario (July 2018 to December 2021) were analyzed. Blood culture positivity rates for common bacterial pathogens were compared between pre-COVID-19 (July 2018 to March 2020) and COVID-19 (April 2020 to December 2021) periods in community and hospital settings, using the chi-square test for significance.

Results: During the COVID-19 period, blood culture positivity rates in the community remained the same, while hospital rates increased by approximately threefold (p=0.00E-00). In the community, the isolation rates of most bacterial species remained unchanged, except for an increase in Enterococcus spp. and a decrease in Salmonella spp. The rates of antibiotic-resistant organisms (AROs) also significantly decreased in the community. In hospitals, all bacterial species, including AROs, showed significant increases in isolation rates during the COVID-19 period.

Conclusion: The study revealed shifts in the microbiology of BSIs and suggests changes in the epidemiology of BSIs during the COVID-19 pandemic in Ontario, both in hospitals and in the community.

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