烟草使用者的口腔症状可能与轻度至中度 COVID-19 有关。

IF 2.2 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Tobacco Induced Diseases Pub Date : 2024-05-13 eCollection Date: 2024-01-01 DOI:10.18332/tid/186531
Hanaa E Alkharobi
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引用次数: 0

摘要

导言:冠状病毒病(COVID-19)是一种全球性感染,症状多种多样。有关其口腔表现的研究很少。然而,有关使用烟草制品的 COVID-19 患者口腔表现的资料却不足。因此,本横断面研究调查了使用烟草的轻度至中度 COVID-19 患者的口腔症状:方法:本研究采用方便抽样法,样本为通过聚合链反应(PCR)确诊的轻度至中度 COVID-19 非住院患者(年龄≥18 岁)。本研究排除了孕妇、哺乳期妇女或有严重 COVID-19 并发症的患者,包括需要住院治疗或正在服用特定药物(抗病毒药、皮质类固醇、抗菌药或免疫抑制剂)的患者。进行口腔检查,包括唇、颊、牙龈粘膜、舌、口底和腭,以发现任何与 COVID-19 发病相关的新发病灶。采用被动口水收集技术测定唾液流量:结果:轻度至中度 COVID-19 患者最常出现的口腔症状是嘴唇干燥、牙龈炎、舌头病变和味觉减退。最常见的全身症状是疲倦和头痛(63.9%),其次是干咳、肌痛、咽喉痛和发热。这项研究发现了 139 例口腔症状,其中 52 例为嘴唇干燥(27 例非烟草使用者,25 例烟草使用者),11 例为牙龈炎(5 例非烟草使用者,6 例烟草使用者),12 例为舌头变化(8 例非烟草使用者,4 例烟草使用者)。最常见的症状是味觉减退或味觉丧失,同时伴有或不伴有其他口腔 COVID-19 症状(55 例:36 例非吸烟者和 19 例吸烟者)。未吸烟者和吸烟者的口腔症状无明显差异:结论:在未来的呼吸道传染病大流行期间,有必要扩大对患者的常规检查方案,因为监测口腔健康可使牙科医生在大流行期间改善对口腔后遗症的管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral symptoms potentially associated with mild-to-moderate COVID-19 in tobacco users.

Introduction: Coronavirus disease (COVID-19) is a worldwide infection characterized by various symptoms. Few studies have examined its oral manifestations. However, there is insufficient information on the oral manifestations of patients with COVID-19 who use tobacco products. Therefore, this cross-sectional study investigated oral symptoms of tobacco-using patients with mild-to-moderate COVID-19.

Methods: This study used a convenience sample of non-hospitalized patients (aged ≥18 years) with mild-to-moderate COVID-19 diagnosed by polymerized chain reaction (PCR). This study excluded pregnant or lactating women or patients with serious COVID-19 complications, including those who required hospitalization or were on specific medications (antiviral, corticosteroid, antimicrobial, or immunosuppressive). Oral examinations were performed, including labial, buccal, and gingival mucosa, tongue, floor of the mouth, and palate, for any newly developed lesions associated with the onset of COVID-19. The salivary flow was determined using the passive drool collection technique.

Results: Lip dryness, gingivitis, tongue lesions, and taste loss were the most commonly reported oral symptoms in patients with mild-to-moderate COVID-19. The most common general symptoms were tiredness and headache (63.9%), followed by dry cough, myalgia, sore throat, and fever. This study found 139 occurrences of oral symptoms, of which 52 were dry lips (27 tobacco non-users, and 25 tobacco users), and 11 were gingivitis (five non-users, and six tobacco users), and 12 tongue changes (eight non-users, and four tobacco users). Ageusia, or loss of taste sensation, was most commonly reported with or without other oral COVID-19 symptoms (55 occurrences: 36 non-users and 19 tobacco users). No significant differences were found in oral symptoms between tobacco non-users and tobacco users.

Conclusions: There is a need to expand the routine examination protocol for patients during future respiratory pandemics, as monitoring oral health allows dentists to improve the management of oral sequelae during a pandemic.

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来源期刊
Tobacco Induced Diseases
Tobacco Induced Diseases SUBSTANCE ABUSE-PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
CiteScore
5.30
自引率
5.40%
发文量
95
审稿时长
12 weeks
期刊介绍: Tobacco Induced Diseases encompasses all aspects of research related to the prevention and control of tobacco use at a global level. Preventing diseases attributable to tobacco is only one aspect of the journal, whose overall scope is to provide a forum for the publication of research articles that can contribute to reducing the burden of tobacco induced diseases globally. To address this epidemic we believe that there must be an avenue for the publication of research/policy activities on tobacco control initiatives that may be very important at a regional and national level. This approach provides a very important "hands on" service to the tobacco control community at a global scale - as common problems have common solutions. Hence, we see ourselves as "connectors" within this global community. The journal hence encourages the submission of articles from all medical, biological and psychosocial disciplines, ranging from medical and dental clinicians, through health professionals to basic biomedical and clinical scientists.
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