从人工污染的小胡萝卜中回收菌株特异性的 S. sonnei:根据基因组预测的抗生素耐药性特征定制志贺氏菌检测方法,加强食品安全调查。

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Lang Yao , Ashley Cooper , Calvin Ho-Fung Lau , Alex Wong , Burton W. Blais , Catherine D. Carrillo
{"title":"从人工污染的小胡萝卜中回收菌株特异性的 S. sonnei:根据基因组预测的抗生素耐药性特征定制志贺氏菌检测方法,加强食品安全调查。","authors":"Lang Yao ,&nbsp;Ashley Cooper ,&nbsp;Calvin Ho-Fung Lau ,&nbsp;Alex Wong ,&nbsp;Burton W. Blais ,&nbsp;Catherine D. Carrillo","doi":"10.1016/j.jfp.2024.100300","DOIUrl":null,"url":null,"abstract":"<div><p><em>Shigella</em> spp. are Gram-negative gastrointestinal bacterial pathogens that cause bacillary dysentery or shigellosis in humans. Isolation of <em>Shigella</em> from outbreak-associated foods is often problematic due to the lack of selectivity of cultural enrichment broths. To facilitate <em>Shigella</em> recovery from foods, we have developed strain-specific enrichment media based on the genomically-predicted antimicrobial resistance (AMR) features of an outbreak-associated <em>Shigella sonnei</em> strain harboring resistance genes for streptomycin (STR) and trimethoprim (TMP). To assess performance of the method, baby carrots were artificially contaminated with the <em>S. sonnei</em> strain at low (2.4 CFU), medium (23.5 CFU), and high levels (235 CFU) along with 10-fold higher levels of a <em>Shigella</em>-inhibiting <em>Escherichia coli</em> strain. The target <em>S. sonnei</em> strain was successfully recovered from artificially-contaminated baby carrots when enriched in modified Tryptone Soya Broth (mTSB) supplemented with TMP, whereas <em>Shigella</em> was not recovered from <em>Shigella</em> broth (SB) or SB supplemented with STR. Quantitative PCR analysis indicated that supplementation of the enrichment broths with TMP or STR increased the relative proportion of <em>S. sonnei</em> in enrichment cultures, except at the lowest inoculation level for STR. Microbiome profiling of the baby carrot enrichment cultures conducted by 16S rRNA gene sequencing indicated that both SB-STR and mTSB-TMP repressed the growth of competing <em>Enterobacteriaceae</em> in the enrichment cultures, relative to SB without supplementation. Overall, improved <em>Shigella</em> recovery was achieved with the addition of the appropriate custom selective agent during cultural enrichments demonstrating that genomically informed custom selective enrichment of <em>Shigella</em> could be a valuable tool for supporting future foodborne shigellosis outbreak investigations.</p></div>","PeriodicalId":15903,"journal":{"name":"Journal of food protection","volume":null,"pages":null},"PeriodicalIF":2.1000,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0362028X2400084X/pdfft?md5=df81ac8e0baa0fbf15983bb6984b8bf0&pid=1-s2.0-S0362028X2400084X-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Strain-specific Recovery of S. sonnei from Artificially Contaminated Baby Carrots: Enhancing Food-safety Investigations with a Customized Shigella Detection Method Based on Genomically predicted Antibiotic Resistance Traits\",\"authors\":\"Lang Yao ,&nbsp;Ashley Cooper ,&nbsp;Calvin Ho-Fung Lau ,&nbsp;Alex Wong ,&nbsp;Burton W. Blais ,&nbsp;Catherine D. Carrillo\",\"doi\":\"10.1016/j.jfp.2024.100300\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Shigella</em> spp. are Gram-negative gastrointestinal bacterial pathogens that cause bacillary dysentery or shigellosis in humans. Isolation of <em>Shigella</em> from outbreak-associated foods is often problematic due to the lack of selectivity of cultural enrichment broths. To facilitate <em>Shigella</em> recovery from foods, we have developed strain-specific enrichment media based on the genomically-predicted antimicrobial resistance (AMR) features of an outbreak-associated <em>Shigella sonnei</em> strain harboring resistance genes for streptomycin (STR) and trimethoprim (TMP). To assess performance of the method, baby carrots were artificially contaminated with the <em>S. sonnei</em> strain at low (2.4 CFU), medium (23.5 CFU), and high levels (235 CFU) along with 10-fold higher levels of a <em>Shigella</em>-inhibiting <em>Escherichia coli</em> strain. The target <em>S. sonnei</em> strain was successfully recovered from artificially-contaminated baby carrots when enriched in modified Tryptone Soya Broth (mTSB) supplemented with TMP, whereas <em>Shigella</em> was not recovered from <em>Shigella</em> broth (SB) or SB supplemented with STR. Quantitative PCR analysis indicated that supplementation of the enrichment broths with TMP or STR increased the relative proportion of <em>S. sonnei</em> in enrichment cultures, except at the lowest inoculation level for STR. Microbiome profiling of the baby carrot enrichment cultures conducted by 16S rRNA gene sequencing indicated that both SB-STR and mTSB-TMP repressed the growth of competing <em>Enterobacteriaceae</em> in the enrichment cultures, relative to SB without supplementation. Overall, improved <em>Shigella</em> recovery was achieved with the addition of the appropriate custom selective agent during cultural enrichments demonstrating that genomically informed custom selective enrichment of <em>Shigella</em> could be a valuable tool for supporting future foodborne shigellosis outbreak investigations.</p></div>\",\"PeriodicalId\":15903,\"journal\":{\"name\":\"Journal of food protection\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2024-05-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0362028X2400084X/pdfft?md5=df81ac8e0baa0fbf15983bb6984b8bf0&pid=1-s2.0-S0362028X2400084X-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of food protection\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0362028X2400084X\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of food protection","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0362028X2400084X","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

志贺菌属是革兰氏阴性胃肠道细菌病原体,可引起人类细菌性痢疾或志贺菌病。由于培养富集肉汤缺乏选择性,从与疫情有关的食品中分离志贺氏菌往往很成问题。为了便于从食品中回收志贺氏菌,我们开发了菌株特异性增菌培养基,该培养基是根据一种对链霉素(STR)和三甲氧苄啶(TMP)具有耐药性基因的爆发性志贺氏菌的抗菌药耐药性(AMR)基因组预测特征研制的。为了评估该方法的性能,分别在低浓度(2.4 CFU)、中浓度(23.5 CFU)和高浓度(235 CFU)的小胡萝卜中人工添加了该子内志贺氏杆菌菌株以及高出 10 倍的抑制志贺氏菌的大肠埃希氏菌株。在添加了 TMP 的改良胰蛋白胨大豆肉汤(mTSB)中富集后,成功地从人工污染的小胡萝卜中回收了目标 S. sonnei 菌株,而从志贺氏杆菌肉汤(SB)或添加了 STR 的 SB 中则无法回收志贺氏杆菌。对增菌培养物进行的定量 PCR 分析表明,在增菌培养物中添加 TMP 或 STR 会增加宋内氏菌在增菌培养物中的相对比例,但 STR 的最低接种水平除外。通过 16S rRNA 基因测序对小胡萝卜增菌培养物进行的微生物组分析表明,与不添加 SB 的情况相比,SB-STR 和 mTSB-TMP 都抑制了增菌培养物中竞争性肠杆菌科细菌的生长。总体而言,在培养富集过程中添加适当的定制选择性制剂可提高志贺菌的回收率,这表明以基因组为基础的志贺菌定制选择性富集可成为支持未来食源性志贺菌病爆发调查的重要工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strain-specific Recovery of S. sonnei from Artificially Contaminated Baby Carrots: Enhancing Food-safety Investigations with a Customized Shigella Detection Method Based on Genomically predicted Antibiotic Resistance Traits

Shigella spp. are Gram-negative gastrointestinal bacterial pathogens that cause bacillary dysentery or shigellosis in humans. Isolation of Shigella from outbreak-associated foods is often problematic due to the lack of selectivity of cultural enrichment broths. To facilitate Shigella recovery from foods, we have developed strain-specific enrichment media based on the genomically-predicted antimicrobial resistance (AMR) features of an outbreak-associated Shigella sonnei strain harboring resistance genes for streptomycin (STR) and trimethoprim (TMP). To assess performance of the method, baby carrots were artificially contaminated with the S. sonnei strain at low (2.4 CFU), medium (23.5 CFU), and high levels (235 CFU) along with 10-fold higher levels of a Shigella-inhibiting Escherichia coli strain. The target S. sonnei strain was successfully recovered from artificially-contaminated baby carrots when enriched in modified Tryptone Soya Broth (mTSB) supplemented with TMP, whereas Shigella was not recovered from Shigella broth (SB) or SB supplemented with STR. Quantitative PCR analysis indicated that supplementation of the enrichment broths with TMP or STR increased the relative proportion of S. sonnei in enrichment cultures, except at the lowest inoculation level for STR. Microbiome profiling of the baby carrot enrichment cultures conducted by 16S rRNA gene sequencing indicated that both SB-STR and mTSB-TMP repressed the growth of competing Enterobacteriaceae in the enrichment cultures, relative to SB without supplementation. Overall, improved Shigella recovery was achieved with the addition of the appropriate custom selective agent during cultural enrichments demonstrating that genomically informed custom selective enrichment of Shigella could be a valuable tool for supporting future foodborne shigellosis outbreak investigations.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信