保障每个人的健康:对一家三级医疗中心的食物处理人员进行肠道寄生虫感染调查。

IF 1.4 4区 医学 Q4 IMMUNOLOGY
Rajendra Gudisa, Sumeeta Khurana, Abhishek Mewara, Priya Datta
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引用次数: 0

摘要

食源性感染是严重的公共卫生问题,尤其是在世界上的发展中国家。持续监测以确保参与准备医院食物的人员的健康非常重要,因为他们可能是传播感染和可能爆发疫情的源头。我们分析了2018年至2022年我们三级医疗中心食物处理人员肠道寄生虫感染率的数据,在此期间观察到6.8%的食物处理人员携带肠道寄生虫。这表明了常规筛查的重要性,以及对医院食品处理人员进行宣传和教育的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Safeguarding health on every plate: Intestinal parasitic infection survey of food handlers in a tertiary care centre

Food borne infections pose significant public health problem, especially in developing countries of the world. A continuous surveillance to ensure the health of the personnel involved in preparation of the hospital food is important as they can be a source of spreading the infections and possible outbreaks. We analysed the data of the prevalence of intestinal parasitic infections in food handlers in our tertiary care centre from 2018 to 2022 and 6.8% were observed to harbour intestinal parasites during the period. This signifies the importance of routine screening, and the need of awareness and education of the food handlers in hospitals.

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来源期刊
CiteScore
2.20
自引率
0.00%
发文量
154
审稿时长
73 days
期刊介绍: Manuscripts of high standard in the form of original research, multicentric studies, meta analysis, are accepted. Current reports can be submitted as brief communications. Case reports must include review of current literature, clinical details, outcome and follow up. Letters to the editor must be a comment on or pertain to a manuscript already published in the IJMM or in relation to preliminary communication of a larger study. Review articles, Special Articles or Guest Editorials are accepted on invitation.
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