用户和营销人员生成的内容对客户满意度的影响:文本分析方法

IF 5.9 3区 管理学 Q1 BUSINESS
Jin Li , Wanting Dong , Jing Ren
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引用次数: 0

摘要

在线评论和管理层回应是社交媒体平台上重要的用户生成内容(UGC)和营销者生成内容(MGC),直接反映了顾客和商家对特定消费的反馈,并可能进一步影响顾客满意度。然而,作为对 UGC 的定向反馈,MGC 的影响以及 UGC 和 MGC 之间的总体影响仍未得到充分研究。在这项工作中,我们提出了一个系统分析程序,以深入揭示网络餐饮 UGC 和 MGC 对顾客满意度的影响。通过研究中国领先的在线餐饮点评网站收集到的 130,412 条点评数据,我们利用主题模型实证提取了几个新的 UGC 主题,从而扩展了以往文献中的顾客价值因子集;我们还定量分析了它们在解释顾客满意度方面的有效性。我们进一步整合了 UGC 和 MGC,并通过差分分析(DID)从因果关系上阐述了有针对性的回应在客户关系管理中的作用。研究结果证实,与 UGC 中评级变量的影响相比,管理对策对客户未来满意度的影响相对有限,但有针对性的管理对策能更有效地提高客户满意度。此外,研究还探讨了基于消费价格的调节作用和文本评论中揭示的顾客主观情感倾向。因此,本研究通过整合 UGC 和 MGC,更好地量化了顾客价值因素,理解了顾客满意度的影响机制,有助于形成对顾客满意度的全面认识。本研究还为优化在线餐饮市场的客户关系管理提供了若干管理启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of user- and marketer-generated content on customer satisfaction: A textual analysis approach

Online reviews and management responses are important user-generated content (UGC) and marketer-generated content (MGC) in social media platforms, which directly reflect the customer’s and merchant’s feedback on a specific consumption and may further affect customer satisfaction. However, as the targeted feedback to UGC, the impact of MGC and the total impact between UGC and MGC are still understudied. In this work, we proposed a systematic analysis procedure for unravelling the impacts of online catering UGC and MGC on customer satisfaction in-depth. By studying the collected 130,412 review data from a leading online catering review website in China, we empirically extracted several new UGC topics using a topic model, thereby expanding the customer value factor set from previous literature; we also quantitatively analyzed their effectiveness in explaining customer satisfaction. We further integrated the UGC and MGC, and causally elaborated upon the usefulness of targeted responses in customer relationship management through difference-in-difference (DID) analysis. The findings validated that the effectiveness of management response on customer future satisfaction is relatively limited compared to the impact brought by the rating variables in UGC, but targeted management responses can perform more effectively in improving customer satisfaction. In addition, moderation roles based on the consumption price and the subjective emotional tendency of customers revealed in the textual comments were also investigated. Thus, this study helped to form a comprehensive understanding of customer satisfaction by contributing to a better quantification of customer value factors and understanding of the influence mechanism for customer satisfaction through the integration of UGC and MGC. Several managerial implications for optimizing customer relationship management in online catering markets were also provided.

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来源期刊
Electronic Commerce Research and Applications
Electronic Commerce Research and Applications 工程技术-计算机:跨学科应用
CiteScore
10.10
自引率
8.30%
发文量
97
审稿时长
63 days
期刊介绍: Electronic Commerce Research and Applications aims to create and disseminate enduring knowledge for the fast-changing e-commerce environment. A major dilemma in e-commerce research is how to achieve a balance between the currency and the life span of knowledge. Electronic Commerce Research and Applications will contribute to the establishment of a research community to create the knowledge, technology, theory, and applications for the development of electronic commerce. This is targeted at the intersection of technological potential and business aims.
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