影响超重或肥胖糖尿病患者体重管理的因素:2018-2021 年韩国国民健康与营养检查调查。

Physical activity and nutrition Pub Date : 2024-03-01 Epub Date: 2024-03-31 DOI:10.20463/pan.2024.0004
Young-Ran Yeun, Yi Sub Kwak, Hye-Young Kim
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引用次数: 0

摘要

目的:糖尿病是一种慢性代谢性疾病,全球约有 4.22 亿人患糖尿病,每年导致 150 万人死亡。自 2018 年以来,韩国 30 岁及以上人口的糖尿病患病率稳步上升,2020 年将达到 16.7%,每六个成年人中就有一人患有糖尿病。本研究利用 2018-2022 年全国健康与营养调查的数据,旨在确定影响韩国超重或肥胖糖尿病患者(OOPD)体重管理的因素。因此,本研究的目标是分析体重感知及与体重感知相关的因素,并确定影响韩国 OOPD 减肥努力的因素:方法:调查了 950 名参与者的社会经济特征、疾病发病率、体重感知和减肥努力。采用描述性统计、交叉表法和逻辑回归法对数据进行分析:结果:在超重或肥胖的糖尿病患者中,24.4%的人认为自己体重正常,其中男性(29.6%)的比例高于女性(14.6%)。认为自己体重超标的患者的减肥努力是认为自己体重正常的患者的 5.11 倍(95% CI:3.02-8.66)。此外,血脂异常者的减肥率是无血脂异常者的 1.54 倍(95% CI:1.06-2.25):这些结果表明,针对超重或肥胖糖尿病患者的体重管理方法应根据体重感知和疾病发病率进行个性化设计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors affecting weight management in overweight or obese diabetic patients: the 2018-2021 Korea national health and nutrition examination survey.

Purpose: Diabetes is a chronic metabolic disease that affects approximately 422 million people worldwide and leads to the death of 1.5 million people every year. The prevalence of diabetes among the population aged 30 or older in Korea has steadily increased since 2018, reaching 16.7% in 2020, with one in six adults having diabetes. This study was conducted to identify factors affecting weight management in overweight or obese patients with diabetes (OOPD) in Korea using data from the 2018-2022 National Health and Nutrition Examination Survey. Therefore, the goal of this study is to analyze weight perception and factors related to weight perception and to identify factors that influence weight loss efforts among OOPD in Korea.

Methods: Socioeconomic characteristics, disease morbidity, weight perception, and weight loss efforts were investigated in 950 participants. Data were analyzed using descriptive statistics, cross-tabulation, and logistic regression.

Results: Among the overweight or obese patients with diabetes, 24.4% perceived their weight to be normal, with a higher proportion among men (29.6%) than among women (14.6%). Weight loss efforts were 5.11 times (95% CI: 3.02-8.66) higher in people with overweight perceptions than in those with normal weight perceptions. Additionally, the rate was 1.54 times (95% CI: 1.06 2.25) higher in people with dyslipidemia than in those without dyslipidemia.

Conclusion: These results suggest that weight management approaches for overweight or obese patients with diabetes should be designed individually based on weight perception and disease morbidity.

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