Kevin Maafu Juma , Yuto Murakami , Kenta Morimoto , Teisuke Takita , Kenji Kojima , Koichiro Suzuki , Itaru Yanagihara , Soichiro Ikuta , Shinsuke Fujiwara , Kiyoshi Yasukawa
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引用次数: 0
摘要
重组酶聚合酶扩增(RPA)是利用重组酶(Rec)、单链 DNA 结合蛋白(SSB)、链置换 DNA 聚合酶(Pol)和 ATP 再生酶在 41 ℃ 左右进行的 DNA 等温扩增反应。考虑到 RPA 试剂的现场使用,人们非常需要具有长期储存稳定性的冻干 RPA 试剂。在本研究中,作为解决这一问题的方法之一,我们尝试使用一种恒温丙酮酸激酶(PK)。PK 基因是从嗜热菌 Thermotoga maritima(Tma-PK)中分离出来的。Tma-PK 在大肠杆菌中表达并从细胞中纯化。与人类 PK 相比,Tma-PK 具有更高的热稳定性。纯化的 Tma-PK 制剂作为 ATP 再生酶应用于 RPA。含有 Tma-PK 的液体 RPA 试剂与含有人类 PK 的试剂具有相同的性能。含有 Tma-PK 的冻干 RPA 试剂的性能高于人 PK。结合我们以前对来自嗜热细菌苍白球杆菌的恒温 Pol 的 RPA 试剂的研究结果,本研究结果表明,作为冻干 RPA 试剂的成分,恒温酶比中嗜热酶更可取。
Achieving unprecedented stability in lyophilized recombinase polymerase amplification with thermostable pyruvate kinase from Thermotoga maritima
Recombinase polymerase amplification (RPA) is an isothermal DNA amplification reaction at around 41 °C using recombinase (Rec), single-stranded DNA-binding protein (SSB), strand-displacing DNA polymerase (Pol), and an ATP-regenerating enzyme. Considering the onsite use of RPA reagents, lyophilized RPA reagents with long storage stability are highly desired. In this study, as one of the approaches to solve this problem, we attempted to use a thermostable pyruvate kinase (PK). PK gene was isolated from a thermophilic bacterium Thermotoga maritima (Tma-PK). Tma-PK was expressed in Escherichia coli and purified from the cells. Tma-PK exhibited higher thermostability than human PK. The purified Tma-PK preparation was applied to RPA as an ATP-regenerating enzyme. Liquid RPA reagent with Tma-PK exhibited the same performance as that with human PK. Lyophilized RPA reagent with Tma-PK exhibited higher performance than that with human PK. Combined with our previous results of RPA reagents of thermostable Pol from a thermophilic bacterium, Aeribacillus pallidus, the results in this study suggest that thermostable enzymes are preferable to mesophilic ones as a component in lyophilized RPA reagents.
期刊介绍:
The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.