绘制餐包影响家长食品素养的潜力图:行为改变框架的应用

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
K. Fraser, B.J. Johnson, P. Love, A. Spence, R. Laws, K.J. Campbell
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引用次数: 0

摘要

在家做饭和一起吃饭为改善家庭营养和促进健康饮食习惯提供了机会。商业膳食套餐订购服务(MKSS)(如 HelloFresh™、Marley Spoon™、EveryPlate™)可帮助父母克服家庭膳食供应方面的障碍,促进食物素养的发展。我们对餐包如何及为何会引起行为改变以及提高其行为改变能力的机会的理解还存在差距。本研究旨在利用行为改变轮(BCW)(1) 和相关的理论领域框架(TDF)(1) 以及行为改变技术分类标准 v1 (BCTTv1)(2),研究澳大利亚 MKSS 在促进家长食物素养方面的理论潜力。所有澳大利亚的 MKSS(n = 9)都购买了为期一周的套餐,套餐的主要组成部分(套餐和膳食计划功能、套餐配送和网站内容)都使用这些行为改变框架的回顾性应用进行了编码。父母与食物素养相关的行为由食物素养框架(3)提供信息。使用理论和技术工具将确定的 BCT 与 TDF 进行映射,以确定理论作用机制。所确定的餐包关键组成部分与 BCW 九项干预功能中的八项相匹配。这些组成部分主要发挥了赋能和环境重组的功能,以支持在家烹饪。在所审查的九个 MKSS 中,发现了 93 个可能的 BCT 中的 35 个,每个公司的 BCT 从 19 个到 29 个不等,并与 14 个 TDF 领域中的 13 个相关联。最常确定的作用机制(TDF)针对的是动机(n = 27)和能力(n = 19)的变化,以影响父母的食品素养。基于澳大利亚的 MKSS 纳入了广泛的 BCT,这些 BCT 针对的是与食品知识相关行为的作用机制。这些发现为商业性 MKSS 提高家长食品素养的潜力提供了强有力的理论依据。然而,这些服务能在多大程度上影响行为改变或影响家庭食物摄入量,目前还不得而知。因此,还需要进一步的研究来评估 MKSS 的健康性和有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mapping the potential of meal kits to influence parental food literacy: an application of behaviour change frameworks

Cooking at home and eating together provide opportunities to improve family nutrition and promote healthy dietary habits. Commercial meal kit subscription services (MKSSs) (e.g. HelloFresh™, Marley Spoon™, EveryPlate™) may support parents to overcome obstacles to family meal provisioning and facilitate food literacy development. A gap exists in our understanding of how and why meal kits may elicit behaviour change, and opportunities to increase their behaviour change capability. This study aimed to examine the theoretical potential of Australian MKSSs to promote parental food literacy using the Behaviour Change Wheel (BCW)(1) and associated Theoretical Domains Framework (TDF)(1) and Behaviour Change Technique Taxonomy v1 (BCTTv1)(2). A one-week subscription was purchased for all Australian-based MKSSs (n = 9) and key meal kit components (subscription and meal planning features, meal kit delivery and website content) were coded using the retrospective application of these behaviour change frameworks. Parental food literacy-related behaviours were informed by a Food Literacy framework(3). Identified BCTs were mapped to the TDF using the Theory and Techniques Tool to identify theoretical mechanisms of action. The key meal kit components identified mapped to eight of the nine BCW intervention functions. These components primarily served the functions of enablement and environmental restructuring to support cooking at home. Thirty-five of the 93 possible BCTs were identified across the nine MKSSs reviewed, ranging from 19 to 29 BCTs per company, and linked to 13 of the 14 TDF domains. The most frequently identified mechanisms of action (TDF) targeted changes in motivation (n = 27) and capability (n = 19) to influence parental food literacy. Australian-based MKSSs incorporate a wide range of BCTs that target mechanisms of action associated with food literacy-related behaviours. These findings provide a strong theoretical evidence-base for the potential of commercial MKSSs to enhance parental food literacy. However, the extent to which these services may influence behaviour change or impact family food intakes is currently unknown. Therefore further research is required to evaluate the healthfulness and effectiveness of MKSSs.

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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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