预防工业设施人群的肥胖症和碳水化合物代谢紊乱。

IF 1.7 Q3 GASTROENTEROLOGY & HEPATOLOGY
Przegla̜d Gastroenterologiczny Pub Date : 2024-01-01 Epub Date: 2024-03-14 DOI:10.5114/pg.2024.136246
Maxim Tszyan
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引用次数: 0

摘要

导言:现代医疗保健的紧迫任务之一是制定旨在预防包括哈萨克斯坦共和国在内的健全人口肥胖症的措施,这将减少经济损失并提高人口预期寿命系数。目的:确定哈萨克斯坦工业设施中健全人口早期预防超重、肥胖和碳水化合物代谢紊乱的措施:研究涉及 662 人(574 名男性和 88 名女性),年龄在 19 至 64 岁之间。研究对象分为两组:主要组--肥胖症患者(242 人)和对照组--相对健康的人(422 人)。肥胖症的诊断是根据患者的病史、外部检查以及身体、实验室和仪器评估做出的:结果:已确定影响肥胖发生的三个主要因素:明显的缺乏活动;血清葡萄糖;合并症的存在。其他因素(性别和年龄、吸烟)对在工业设施工作的人员体重指数的增加没有明显影响:因此,预防肥胖的首要任务是养成健康的生活方式,包括定期进行体育锻炼和健康均衡的饮食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevention of obesity and carbohydrate metabolism disorders in the population at an industrial facility.

Introduction: One of the urgent tasks of modern healthcare is the development of measures aimed at preventing obesity in the able-bodied population, including in the Republic of Kazakhstan, which would reduce economic losses and increase the coefficient of life expectancy in the population.

Aim: To identify measures for the early prevention of excess weight, obesity, and carbohydrate metabolism disorders in the able-bodied population at an industrial facility in Kazakhstan.

Material and methods: The study involved 662 people (574 men and 88 women) aged 19 to 64 years. The subjects were divided into 2 groups: the main group - persons with obesity (242 people) and the control group - relatively healthy persons (422 people). The diagnosis of obesity was made based on the medical history of a patient, external examination, and physical, laboratory, and instrumental assessment.

Results: Three main factors influencing the development of obesity have been identified: a significant level of inactivity; serum glucose; the presence of comorbidities. Other factors (gender and age, smoking) do not have a significant effect on the increase in the body mass index of persons working at an industrial facility.

Conclusions: Accordingly, a priority in the prevention of obesity is a healthy lifestyle, involving regular physical activity and a healthy balanced diet.

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来源期刊
Przegla̜d Gastroenterologiczny
Przegla̜d Gastroenterologiczny GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
2.20
自引率
7.70%
发文量
50
审稿时长
6-12 weeks
期刊介绍: Gastroenterology Review is a journal published each 2 months, aimed at gastroenterologists and general practitioners. Published under the patronage of Consultant in Gastroenterology and Polish Pancreatic Club.
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