桃红四物汤通过调节下丘脑-垂体-肾上腺-卵巢轴活性和激活BDNF-TrkB-CREB信号通路改善围绝经期抑郁小鼠的抑郁样行为

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2024-07-01 Epub Date: 2024-04-29 DOI:10.1089/jmf.2023.k.0042
Wen-Jing Jiang, Xue-Fan Jiang, Wei-Ming Hu, Hong-Fa Wang
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引用次数: 0

摘要

桃红四物汤(THSWT)是一种传统中药,常用于通过调节月经来治疗女性围绝经期抑郁症,但其机制尚不清楚。在这项研究中,ICR小鼠被随机分为六组:低、中、高剂量THSWT组(0.5、1.5和4.5克/千克)、大豆异黄酮组(250毫克/千克)、卵巢切除组和对照组。除对照组外,所有小鼠都切除了卵巢,并接受为期 28 天的缺氧刺激,以建立围绝经期抑郁小鼠模型。小鼠可以不受限制地获取食物和水,并接受为期 14 天的 THSWT 治疗。分别使用 Western 印迹和酶联免疫吸附测定试剂盒测定蛋白质和激素水平。实验结果表明,在尾悬试验中,THSWT 可将小鼠的静止时间从 150.8 秒缩短至 104.9 秒;在强迫游泳试验中,THSWT 可将小鼠的静止时间从 165.7 秒缩短至 119.0 秒,其效果优于大豆异黄酮。此外,THSWT 还能上调海马中促卵泡激素受体的蛋白表达,下调促肾上腺皮质激素释放激素受体 1 的蛋白表达。与卵巢切除组相比,使用 THSWT 治疗可使血清中的皮质酮和促肾上腺皮质激素水平分别降低 173.7 和 23.4 纳克/毫升。这些研究结果表明,THSWT 可以刺激围绝经期小鼠的神经组织,调节血清激素水平。在临床应用中,THSWT有望成为围绝经期激素治疗的一种可行替代药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tao-Hong-Si-Wu-Tang Improves the Depressive-like Behaviors in Mice Experiencing Perimenopausal Depression Through Modulating Activity of the Hypothalamic-Pituitary-Adrenal-Ovary Axis and Activating the BDNF-TrkB-CREB Signaling Pathway.

Tao-Hong-Si-Wu-Tang (THSWT), a traditional Chinese herbal remedy, is commonly utilized for the treatment of female perimenopausal depression through regulating menstruation, but the mechanism remains unknown. In this study, ICR mice were randomly divided into six groups: low, medium, and high dose of THSWT (0.5, 1.5, and 4.5 g/kg), soy isoflavone (250 mg/kg), ovariectomy group, and control group. All mice, except the control group, had ovaries removed and were exposed to hypoxic stimulation for 28 days to establish a perimenopausal depression mice model. The mice, having unrestricted access to food and water, were administered THSWT treatment for a duration of 14 days. The Western blotting and Enzyme linked immunosorbent assay kits were used to determine protein and hormone levels, respectively. Experimental results showed that THSWT reduced the immobility time of mice from 150.8 s to 104.9 s in the tail suspension test, and it decreased the immobility time of mice from 165.7 s to 119.0 s in the forced swimming test, outperforming the results obtained with soy isoflavones. In addition, THSWT upregulated the protein expression of follicle-stimulating hormone receptor and downregulated the protein expression of corticotropin-releasing hormone-receptor 1 in the hippocampus. Compared with the oophorectomized group, treatment with THSWT decreased the levels of corticosterone and adrenocorticotropic hormone in serum by 173.7 and 23.4 ng/mL, respectively. These findings showed that THSWT could stimulate the perimenopausal nerve tissue and regulate the level of serum hormones in mice. THSWT exhibited promising potential as a viable alternative drug for hormone treatment of perimenopause in clinical use.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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