发酵螺肉水解物对蛋白质含量低的本地鸡的免疫生物学潜力。

IF 1.5 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Advanced Veterinary and Animal Research Pub Date : 2024-03-28 eCollection Date: 2024-03-01 DOI:10.5455/javar.2024.k749
Ujang Suryadi, Rosa Tri Hertamawati, Shokhirul Imam
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引用次数: 0

摘要

目的:鸡的生长需要蛋白质,但高蛋白消耗会导致低蛋白效率比,造成饲料价格昂贵。因此,研究了发酵蜗牛肉水解物在当地鸡只中的免疫潜力,以作为低蛋白日粮的饲料添加剂,从而降低成本:研究使用的螺肉水解物是用洗米水中的启动培养物进行浸没发酵产生的。使用水解物作为鱼粉替代品,以降低当地雄鸡日粮的蛋白质含量。将水解物混入配制的日粮中:P0 = 饲料中含有 12% 的鱼粉,不添加水解物;P1 = 饲料中含有 8% 的鱼粉,每公斤饲料添加 5 毫升水解物;P2 = 饲料中含有 4% 的鱼粉,每公斤饲料添加 10 毫升水解物;P3 = 饲料中不含鱼粉,每公斤饲料添加 15 毫升水解物。研究采用完全随机的研究参数,即 200 只鸡的生产性能和 60 只鸡的免疫系统(包括淋巴器官和血液状态):结果:蜗牛肉水解物(10 毫升/千克)可替代将日粮配方中鱼粉的使用量从 12% 减少到 4%,而不会降低生产性能,对免疫系统也没有负面影响:蜗牛肉水解物有可能作为一种免疫抗生素,在低蛋白日粮配方中替代鱼粉的使用,而不会影响生产性能或对鸡的免疫系统产生负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Immunobiotic potential of fermented snail meat hydrolysate in local chicken with low protein content.

Objective: Protein is needed for chicken growth, but high protein consumption causes a low protein efficiency ratio and causes feed prices to be expensive. Therefore, the immunological potential of fermented snail meat hydrolysate in local chickens was studied for feed supplements in low-protein rations to reduce costs.

Materials and methods: The research used snail meat hydrolysate resulting from submerged fermentation with starter culture from rice washing water. Using hydrolysates as a fishmeal substitute to reduce the protein content of male local chicken diets. Hydrolysate is mixed into the formulated ration: P0 = 12% fish meal in feed without hydrolysate added, P1 = 8% fish meal in feed plus 5 ml hydrolysate/kg feed; P2 = 4% fish meal in feed plus 10 ml hydrolysate/kg feed; and P3 = Feed without fish meal plus 15 ml hydrolysate/kg feed. The study used completely randomized study parameters, namely the production performance of 200 chickens and the immune system (including lymphoid organs and hematological status) of 60 chickens.

Results: Snail meat hydrolysate (10 ml/kg) can replace the reduction in the use of fish meal from 12% to 4% in ration formulation without reducing production performance and has no negative effect on the immune system.

Conclusion: Snail meat hydrolysate has the potential to be used as an immune antibiotic to replace the use of fishmeal in the development of low-protein dietary formulations without affecting production performance or negatively affecting the chicken's immune system.

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来源期刊
CiteScore
2.70
自引率
7.10%
发文量
41
审稿时长
6 weeks
期刊介绍: Journal of Advanced Veterinary and Animal Research (JAVAR) - is an open access, international, peer-reviewed, quarterly, highly-indexed scientific journal publishing original research findings and reviews on all aspects of veterinary and animal sciences. Basic and applied researches on- - Anatomy & histology - Animal health economics - Animal nutrition - Animal reproduction - Animal science - Antimicrobial resistance (AMR) - Biochemistry - Biotechnology - Dairy science - Epidemiology - Food hygiene and technology - Genetics and breeding - Immunology - Microbiology - Parasitology - Pathology - Pharmacology & toxicology - Physiology - Poultry science - Preventive veterinary medicine - Public health - Surgery & obstetrics - Veterinary extension studies - Wildlife & aquatic medicine - Zoo animal medicine.
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