番茄果实成熟 qRT-PCR 数据归一化参考基因的建议。

IF 3.9 2区 生物学 Q2 CELL BIOLOGY
Ricardo Rivera-Silva, Ricardo A Chávez Montes, Alejandra Cervera, Fabiola Jaimes-Miranda
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引用次数: 0

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Proposal of Reference Genes for Tomato Fruit Ripening qRT-PCR Data Normalization.
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来源期刊
Plant and Cell Physiology
Plant and Cell Physiology 生物-细胞生物学
CiteScore
8.40
自引率
4.10%
发文量
166
审稿时长
1.7 months
期刊介绍: Plant & Cell Physiology (PCP) was established in 1959 and is the official journal of the Japanese Society of Plant Physiologists (JSPP). The title reflects the journal''s original interest and scope to encompass research not just at the whole-organism level but also at the cellular and subcellular levels. Amongst the broad range of topics covered by this international journal, readers will find the very best original research on plant physiology, biochemistry, cell biology, molecular genetics, epigenetics, biotechnology, bioinformatics and –omics; as well as how plants respond to and interact with their environment (abiotic and biotic factors), and the biology of photosynthetic microorganisms.
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