α-半乳糖苷酶和木聚糖酶改善肉鸡玉米-大豆-菜籽粕日粮的营养价值

IF 1.3 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of Applied Animal Research Pub Date : 2024-04-27 DOI:10.1080/09712119.2024.2345732

Alberto Viñado, Saksit Srinongkote, Josep Mascarell, Rene Morales, Javier Estévez, Sergi Carné

引用次数: 0

摘要

为了评估酶制剂（含α-半乳糖苷酶和木聚糖酶）对鸡的生产性能、胴体特征、蹄垫皮炎评分和营养成分的影响，我们进行了两次实验。

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Two experiments were performed to assess the effects of an enzyme preparation (containing α-galactosidase and xylanase) on chicken performance, carcass traits, footpad dermatitis score, and nutrien...

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来源期刊

Journal of Applied Animal Research 农林科学-奶制品与动物科学

CiteScore

2.70

自引率

0.00%

发文量

审稿时长

6 months

期刊介绍： Journal of Applied Animal Research (JAAR) is an international open access journal. JAAR publishes articles related to animal production and fundamental aspects of genetics, nutrition, physiology, reproduction, immunology, pathology and animal products. Papers on cows and dairy cattle, small ruminants, horses, pigs and companion animals are very welcome, as well as research involving other farm animals, aquatic and wildlife species. In addition, manuscripts involving research in other species that is directly related to animal production will be considered for publication.