地理位置对 Cucurbita maxima (rouge vif d'Etampes) 种子油的营养质量、化学成分和抗氧化活性的影响

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ihssan Boujemaa , Sara El Bernoussi , Zineb Lakhlifi El Idrissi , Yousra El Idrissi , Chakir El Guezzane , Learn-Han Lee , Riaz Ullah , Ahmed Bari , Abdelhakim Bouyahya , Hicham Harhar , Mohamed Tabyaoui
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引用次数: 0

摘要

本研究调查了地理位置对 Cucurbita maxima(埃坦佩胭脂葡萄)种子油的营养质量、化学成分和抗氧化活性的影响。就脂质部分而言,不同地区的脂肪酸组成存在差异,Guercif地区的多不饱和脂肪酸含量最高(57.78%),而El Jadida地区的含量最低(44.21%)。Guercif的β-谷甾醇含量也最高(107.98 毫克/100 克油),而 Khemisset 的总固醇含量最高(314.92 毫克/100 克油)。此外,Guercif 的 γ-生育酚含量最高(568.51 毫克/千克油)。理化分析表明,杰迪达的酸值和过氧化值较高,碘值较低。杰迪达的类胡萝卜素和叶绿素含量也较高。就酒精成分而言,guercif 表现出较高的多酚含量和较强的自由基清除活性,而 Khemisset 则表现出显著的抗氧化活性(EC50 为 0.17 毫克/毫升)。这些发现强调了在今后对南瓜籽产品进行研究时考虑地区差异的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oil

The impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oil

This study investigates the impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oil. In terms of lipidic fraction, variations in fatty acid composition were observed across regions, with Guercif exhibiting the highest polyunsaturated fatty acid levels (57.78%) and El Jadida the lowest (44.21%). Guercif also had the highest β-sitosterol content (107.98 mg/100g oil), while total sterols were highest in Khemisset (314.92 mg/100g oil). Additionally, Guercif displayed the highest γ-tocopherol content (568.51 mg/kg oil). Physicochemical analysis revealed higher acid and peroxide values in El Jadida, along with lower iodine values. El Jadida also exhibited higher levels of carotenoids and chlorophyll. In terms of alcoholic fraction, guercif showed higher polyphenol content and strong free radical scavenging activity, while Khemisset demonstrated significant antioxidant activity (EC50 of 0.17 mg/mL). These findings underscore the importance of considering regional variations in future studies on pumpkin seed products.

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来源期刊
Biochemical Systematics and Ecology
Biochemical Systematics and Ecology 生物-进化生物学
CiteScore
3.00
自引率
12.50%
发文量
147
审稿时长
43 days
期刊介绍: Biochemical Systematics and Ecology is devoted to the publication of original papers and reviews, both submitted and invited, in two subject areas: I) the application of biochemistry to problems relating to systematic biology of organisms (biochemical systematics); II) the role of biochemistry in interactions between organisms or between an organism and its environment (biochemical ecology). In the Biochemical Systematics subject area, comparative studies of the distribution of (secondary) metabolites within a wider taxon (e.g. genus or family) are welcome. Comparative studies, encompassing multiple accessions of each of the taxa within their distribution are particularly encouraged. Welcome are also studies combining classical chemosystematic studies (such as comparative HPLC-MS or GC-MS investigations) with (macro-) molecular phylogenetic studies. Studies that involve the comparative use of compounds to help differentiate among species such as adulterants or substitutes that illustrate the applied use of chemosystematics are welcome. In contrast, studies solely employing macromolecular phylogenetic techniques (gene sequences, RAPD studies etc.) will be considered out of scope. Discouraged are manuscripts that report known or new compounds from a single source taxon without addressing a systematic hypothesis. Also considered out of scope are studies using outdated and hard to reproduce macromolecular techniques such as RAPDs in combination with standard chemosystematic techniques such as GC-FID and GC-MS.
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