{"title":"巴西根瘤菌属与大块茎菌丝体之间的体外相互作用","authors":"Simone Graziosi, Federico Puliga, Mirco Iotti, Antonella Amicucci, Alessandra Zambonelli","doi":"10.1111/1758-2229.13271","DOIUrl":null,"url":null,"abstract":"<p><i>Tuber magnatum</i> is the most expensive truffle, but its large-scale cultivation is still a challenge compared to other valuable <i>Tuber</i> species. <i>T. magnatum</i> mycelium has never been grown profitably until now, which has led to difficulties to studying it in vitro. This study describes beneficial interactions between <i>T. magnatum</i> mycelium and never before described bradyrhizobia, which allows the in vitro growth of <i>T. magnatum</i> mycelium. Three <i>T. magnatum</i> strains were co-isolated on modified Woody Plant Medium (mWPM) with aerobic bacteria and characterised through microscopic observations. The difficulties of growing alone both partners, bacteria and <i>T. magnatum</i> mycelium, on mWPM demonstrated the reciprocal dependency. Three bacterial isolates for each <i>T. magnatum</i> strain were obtained and molecularly characterised by sequencing the 16S rRNA, <i>glnII</i>, <i>recA</i> and <i>nifH</i> genes. Phylogenetic analyses showed that all nine bacterial strains were distributed among five subclades included in a new monophyletic lineage belonging to the <i>Bradyrhizobium</i> genus within the <i>Bradyrhizobium jicamae</i> supergroup. The <i>nifH</i> genes were detected in all bacterial isolates, suggesting nitrogen-fixing capacities. This is the first report of consistent <i>T. magnatum</i> mycelium growth in vitro conditions. It has important implications for the development of new technologies in white truffle cultivation and for further studies on <i>T. magnatum</i> biology and genetics.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":null,"pages":null},"PeriodicalIF":3.6000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/1758-2229.13271","citationCount":"0","resultStr":"{\"title\":\"In vitro interactions between Bradyrhizobium spp. and Tuber magnatum mycelium\",\"authors\":\"Simone Graziosi, Federico Puliga, Mirco Iotti, Antonella Amicucci, Alessandra Zambonelli\",\"doi\":\"10.1111/1758-2229.13271\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><i>Tuber magnatum</i> is the most expensive truffle, but its large-scale cultivation is still a challenge compared to other valuable <i>Tuber</i> species. <i>T. magnatum</i> mycelium has never been grown profitably until now, which has led to difficulties to studying it in vitro. This study describes beneficial interactions between <i>T. magnatum</i> mycelium and never before described bradyrhizobia, which allows the in vitro growth of <i>T. magnatum</i> mycelium. Three <i>T. magnatum</i> strains were co-isolated on modified Woody Plant Medium (mWPM) with aerobic bacteria and characterised through microscopic observations. The difficulties of growing alone both partners, bacteria and <i>T. magnatum</i> mycelium, on mWPM demonstrated the reciprocal dependency. Three bacterial isolates for each <i>T. magnatum</i> strain were obtained and molecularly characterised by sequencing the 16S rRNA, <i>glnII</i>, <i>recA</i> and <i>nifH</i> genes. Phylogenetic analyses showed that all nine bacterial strains were distributed among five subclades included in a new monophyletic lineage belonging to the <i>Bradyrhizobium</i> genus within the <i>Bradyrhizobium jicamae</i> supergroup. 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引用次数: 0
摘要
块菌(Tuber magnatum)是最昂贵的松露,但与其他珍贵的块菌品种相比,其大规模种植仍是一项挑战。迄今为止,T. magnatum菌丝体的种植从未取得过盈利,这给体外研究带来了困难。本研究描述了木瓜菌丝体与之前从未描述过的根瘤芽孢杆菌之间的有益相互作用,从而使木瓜菌丝体得以离体生长。在改良木质植物培养基(mWPM)上,三个木兰菌株与好氧菌共同分离,并通过显微镜观察其特征。细菌和 T. magnatum 菌丝在 mWPM 上难以单独生长,这表明它们之间存在相互依赖关系。每个木兰菌株都有三个细菌分离株,并通过 16S rRNA、glnII、recA 和 nifH 基因测序进行分子鉴定。系统发育分析表明,所有九个细菌菌株都分布在五个亚支系中,其中包括一个属于 Bradyrhizobium 超群中 Bradyrhizobium 属的新单系。所有细菌分离物中都检测到了 nifH 基因,这表明它们具有固氮能力。这是第一份关于 T. magnatum 菌丝体在体外条件下稳定生长的报告。这对白松露栽培新技术的开发以及进一步研究 T. magnatum 的生物学和遗传学具有重要意义。
In vitro interactions between Bradyrhizobium spp. and Tuber magnatum mycelium
Tuber magnatum is the most expensive truffle, but its large-scale cultivation is still a challenge compared to other valuable Tuber species. T. magnatum mycelium has never been grown profitably until now, which has led to difficulties to studying it in vitro. This study describes beneficial interactions between T. magnatum mycelium and never before described bradyrhizobia, which allows the in vitro growth of T. magnatum mycelium. Three T. magnatum strains were co-isolated on modified Woody Plant Medium (mWPM) with aerobic bacteria and characterised through microscopic observations. The difficulties of growing alone both partners, bacteria and T. magnatum mycelium, on mWPM demonstrated the reciprocal dependency. Three bacterial isolates for each T. magnatum strain were obtained and molecularly characterised by sequencing the 16S rRNA, glnII, recA and nifH genes. Phylogenetic analyses showed that all nine bacterial strains were distributed among five subclades included in a new monophyletic lineage belonging to the Bradyrhizobium genus within the Bradyrhizobium jicamae supergroup. The nifH genes were detected in all bacterial isolates, suggesting nitrogen-fixing capacities. This is the first report of consistent T. magnatum mycelium growth in vitro conditions. It has important implications for the development of new technologies in white truffle cultivation and for further studies on T. magnatum biology and genetics.
期刊介绍:
The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side.
Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following:
the structure, activities and communal behaviour of microbial communities
microbial community genetics and evolutionary processes
microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors
microbes in the tree of life, microbial diversification and evolution
population biology and clonal structure
microbial metabolic and structural diversity
microbial physiology, growth and survival
microbes and surfaces, adhesion and biofouling
responses to environmental signals and stress factors
modelling and theory development
pollution microbiology
extremophiles and life in extreme and unusual little-explored habitats
element cycles and biogeochemical processes, primary and secondary production
microbes in a changing world, microbially-influenced global changes
evolution and diversity of archaeal and bacterial viruses
new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.