在植物组织培养实践中保持胼胝体相关内生菌平衡以减轻氧化褐变

IF 2.3 3区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yu-Tao Wang, Chun-Xiao Chen, Ping Zhou, Chun-Xi Lu, Yun Wen, Yu Li, Xiao-Xia Pan, Shu-Sheng Zhu, Ming-Zhi Yang
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引用次数: 0

摘要

植物组织培养物经常出现褐变,是造成经济损失的一个重要问题。然而,导致植物组织褐变的机理至今仍是未知数,有效防止植物组织褐变的技术也仍然匮乏。在本研究中,我们利用从葡萄枝梢(ST-胼胝体)和果肉(F-胼胝体)中获得的两个胼胝体系来研究胼胝体相关内生菌与胼胝体褐变之间的关系。在接触共培养实验中,我们观察到褐变效应从葡萄棕色胼胝体转移到正常胼胝体,然后将胼胝体置于微生物培养基中培养,检测到棕色胼胝体中出现了内生菌,经鉴定分离出的内生菌为芽孢杆菌属。将纯培养的芽孢杆菌菌株 ST-B1 以不同浓度接种到正常胼胝体中会导致胼胝体梯度褐变,验证了胼胝体褐变致病内生菌(CBC)。此外,在含氨苄青霉素的培养基中培养葡萄胼胝体,可适度抑制胼胝体中的内生细菌,从而降低胼胝体氧化褐变的发生率和严重程度。实验分别针对两种类型的葡萄胼胝体--ST-胼胝体(来自葡萄嫩枝顶端)和 F-胼胝体(来自葡萄浆果果肉)--进行,结果相似。DNA 序列扩增片段法显示,正常胼胝体和棕色胼胝体中都存在 CBC 内生细菌,但两者的相对丰度差别很大。与正常胼胝体相比,褐变胼胝体大大降低了细菌内生菌的多样性,而真菌内生菌的多样性在正常胼胝体和褐变胼胝体之间没有明显差异。研究结果表明,褐变胼胝体相关内生菌参与导致植物细胞氧化褐变,并提出了在植物组织培养过程中减少氧化褐变发生的技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Maintenance of callus-associated endophyte balance to mitigate oxidative browning in plant tissue culture practices

Maintenance of callus-associated endophyte balance to mitigate oxidative browning in plant tissue culture practices

The frequently occurring browning of plant tissue cultures is a considerable problem in causing economic losses. However, the mechanism that causes browning of plant tissues is still controvesial and technologies to effectively prevent browning of plant tissues are still scarce. In the present work, two callus lines derived from grapevine shoot tips (ST-callus) and fruit flesh (F-callus) were used to investigate the relationship between callus-associated endophytes and callus browning. We observed the transfer of browning effects from grapevine brown calli to normal calli, in a contact cocultivation experiment, then detected the emergence of endophytic bacteria from brown calli when the calli were incubated in a microbial culture medium, and the isolates were identified as genus Bacilus. The inoculation of pure cultured B. sp. strain ST-B1 into normal calli at different concentrations caused gradient callus browning, validating the callus browning-causing (CBC) endophyte. In addition, the moderate inhibition of endophytic bacteria in grapevine calli by culturing the calli in ampicillin-containing media reduced the incidence and severity of callus oxidative browning. The experiments were performed separately on two types of grapevine calli, ST-callus (derived from the tip of grapevine shoots), and F-callus (derived from the pulp of grape berries), and gave similar results. The DNA sequence amplicon approach showed that the CBC endophytic bacteria were found in both the normal and brown calli, which differed greatly in their relative abundances. And compared to the normal calli, brown calli greatly reduced the diversity of bacterial endophytes, while the diversity of fungal endophytes between normal and browning calli showed no obvious difference. The work demonstrated that callus-associated endophytes are involved in causing oxidative browning of plant cells, and suggested technologies to minimize the occurrence of the oxidative browning during plant tissue culture practices.

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来源期刊
Plant Cell, Tissue and Organ Culture
Plant Cell, Tissue and Organ Culture 生物-生物工程与应用微生物
CiteScore
5.40
自引率
13.30%
发文量
203
审稿时长
3.3 months
期刊介绍: This journal highlights the myriad breakthrough technologies and discoveries in plant biology and biotechnology. Plant Cell, Tissue and Organ Culture (PCTOC: Journal of Plant Biotechnology) details high-throughput analysis of gene function and expression, gene silencing and overexpression analyses, RNAi, siRNA, and miRNA studies, and much more. It examines the transcriptional and/or translational events involved in gene regulation as well as those molecular controls involved in morphogenesis of plant cells and tissues. The journal also covers practical and applied plant biotechnology, including regeneration, organogenesis and somatic embryogenesis, gene transfer, gene flow, secondary metabolites, metabolic engineering, and impact of transgene(s) dissemination into managed and unmanaged plant systems.
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