青少年饮酒与口腔微生物群的多样性和组成差异有关

IF 3 Q2 SUBSTANCE ABUSE
Brittney D. Browning, Anna E. Kirkland, Rejoyce Green, Helen Liu, Janiece S. Glover, Taylor D. Ticer, Mindy A. Engevik, Alexander V. Alekseyenko, Pamela L. Ferguson, Rachel L. Tomko, Lindsay M. Squeglia
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引用次数: 0

摘要

青春期是口腔微生物发育的敏感阶段,往往与开始饮酒和饮酒升级相吻合。因此,青少年可能特别容易受到酒精引起的口腔微生物组改变的影响,尽管这方面的研究还很少。了解青春期口腔微生物组与饮酒之间的联系对于充分了解饮酒的生物学后果以减轻潜在的不良后果非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Adolescent alcohol use is associated with differences in the diversity and composition of the oral microbiome

Adolescent alcohol use is associated with differences in the diversity and composition of the oral microbiome

Background

Adolescence is a sensitive stage of oral microbial development that often coincides with the initiation and escalation of alcohol use. Thus, adolescents may be particularly susceptible to alcohol-induced alterations in the oral microbiome, though minimal research has been done in this area. Understanding the connection between the oral microbiome and alcohol use during adolescence is important to understand fully the biological consequences of alcohol use to mitigate potential adverse outcomes.

Methods

Saliva samples were collected from adolescents aged 17–19 who used alcohol heavily (n = 21, 52.4% female) and those who did not use alcohol or any other substances (n = 18, 44.4% female). We utilized 16S rRNA sequencing to examine differences in microbial diversity and composition between the groups.

Results

For alpha diversity, evenness was significantly lower in the drinking group than the control group as indicated by Pielou's evenness, Shannon, and Simpson indices. There were no statistically significant findings for beta diversity. Differential abundance analyses revealed higher abundances of Rothia and Corynebacterium in the alcohol-using group using both centered-log-ratio and relative abundance normalization. These genera are known for their high capacity to convert alcohol into acetaldehyde, a toxic metabolite reported to play a role in the neurobiological effects of alcohol. An unclassified Clostridia UCG-014, Streptobacillus, Comamonas, unclassified Lachnospiraceae, and Parvimonas were also identified as significantly different between groups when using only one of the normalization techniques.

Conclusions

This is the first study designed specifically to compare the oral microbiome of adolescents who use alcohol with that of control participants. Our findings reveal distinct alcohol-related differences in microbial composition and taxon abundance, emphasizing the importance of understanding the impact on the oral microbiome of alcohol use during adolescence. Because the oral microbiome is malleable, this study provides foundational work for future prevention and intervention studies.

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