利用 LAMP-CRISPR/Cas12b 一步法快速准确地检测肠炎沙门氏菌

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jiansen Gong , Di Zhang , Jingxiao Xu , Tingting Li , Zhipeng Zhang , Xinhong Dou , Chengming Wang
{"title":"利用 LAMP-CRISPR/Cas12b 一步法快速准确地检测肠炎沙门氏菌","authors":"Jiansen Gong ,&nbsp;Di Zhang ,&nbsp;Jingxiao Xu ,&nbsp;Tingting Li ,&nbsp;Zhipeng Zhang ,&nbsp;Xinhong Dou ,&nbsp;Chengming Wang","doi":"10.1016/j.foodcont.2024.110534","DOIUrl":null,"url":null,"abstract":"<div><p><em>Salmonella enterica</em> serovar Enteritidis (<em>S</em>. Enteritidis) poses a significant threat as a prevalent foodborne pathogen globally. Timely diagnostic methods are essential for effective management of <em>S</em>. Enteritidis infections. Herein, we establish a one-step LAMP-CRISPR/Cas12b method for a rapid, accurate, and convenient detection of <em>S</em>. Enteritidis. The entire reaction requires only 45 min without the need for specialized equipment. The platform exhibited 100% specificity with no cross-reactivity observed among 19 other <em>Salmonella</em> serovars and 9 non- <em>Salmonella</em> bacterial pathogens. Our method achieved a limit of detection of 30 copies per reaction. Compared with the traditional culture methods in practical analysis. <em>S</em>. Enteritidis positivity rates identified by one-step LAMP-CRISPR/Cas12b platform were 2.88% (6/208) including 3.14% (4/127) in chicken, 4.44% (2/45) in duck, and 0.0% (0/36) in pork, and a 100% concordance was observed between the traditional culture method and one-step LAMP-CRISPR/Cas12b platform. In summary, our findings underscore the simplicity and accuracy of the one-step LAMP-CRISPR/Cas12b platform for <em>S</em>. Enteritidis detection, with potential applications in resource-limited settings.</p></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"164 ","pages":"Article 110534"},"PeriodicalIF":5.6000,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Rapid and accurate detection of Salmonella enterica serovar Enteritidis using a one-step LAMP-CRISPR/Cas12b method\",\"authors\":\"Jiansen Gong ,&nbsp;Di Zhang ,&nbsp;Jingxiao Xu ,&nbsp;Tingting Li ,&nbsp;Zhipeng Zhang ,&nbsp;Xinhong Dou ,&nbsp;Chengming Wang\",\"doi\":\"10.1016/j.foodcont.2024.110534\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Salmonella enterica</em> serovar Enteritidis (<em>S</em>. Enteritidis) poses a significant threat as a prevalent foodborne pathogen globally. Timely diagnostic methods are essential for effective management of <em>S</em>. Enteritidis infections. Herein, we establish a one-step LAMP-CRISPR/Cas12b method for a rapid, accurate, and convenient detection of <em>S</em>. Enteritidis. The entire reaction requires only 45 min without the need for specialized equipment. The platform exhibited 100% specificity with no cross-reactivity observed among 19 other <em>Salmonella</em> serovars and 9 non- <em>Salmonella</em> bacterial pathogens. Our method achieved a limit of detection of 30 copies per reaction. Compared with the traditional culture methods in practical analysis. <em>S</em>. Enteritidis positivity rates identified by one-step LAMP-CRISPR/Cas12b platform were 2.88% (6/208) including 3.14% (4/127) in chicken, 4.44% (2/45) in duck, and 0.0% (0/36) in pork, and a 100% concordance was observed between the traditional culture method and one-step LAMP-CRISPR/Cas12b platform. In summary, our findings underscore the simplicity and accuracy of the one-step LAMP-CRISPR/Cas12b platform for <em>S</em>. Enteritidis detection, with potential applications in resource-limited settings.</p></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":\"164 \",\"pages\":\"Article 110534\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-04-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713524002512\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713524002512","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

肠炎沙门氏菌(S. Enteritidis)是全球流行的食源性病原体,对人类构成了严重威胁。及时的诊断方法对于有效控制肠炎沙门氏菌感染至关重要。在此,我们建立了一种一步式 LAMP-CRISPR/Cas12b 方法,用于快速、准确、方便地检测肠炎双球菌。整个反应仅需 45 分钟,无需专业设备。该平台具有 100% 的特异性,在 19 种其他沙门氏菌血清和 9 种非沙门氏菌细菌病原体之间未观察到交叉反应。我们的方法达到了每次反应 30 个拷贝的检测限。在实际分析中,与传统的培养方法相比一步式 LAMP-CRISPR/Cas12b 平台鉴定的肠炎沙门氏菌阳性率为 2.88% (6/208),其中鸡肉为 3.14% (4/127),鸭肉为 4.44% (2/45),猪肉为 0.0% (0/36),传统培养方法与一步式 LAMP-CRISPR/Cas12b 平台的一致性为 100%。总之,我们的研究结果强调了一步式 LAMP-CRISPR/Cas12b 平台检测肠炎球菌的简便性和准确性,有望应用于资源有限的环境中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rapid and accurate detection of Salmonella enterica serovar Enteritidis using a one-step LAMP-CRISPR/Cas12b method

Salmonella enterica serovar Enteritidis (S. Enteritidis) poses a significant threat as a prevalent foodborne pathogen globally. Timely diagnostic methods are essential for effective management of S. Enteritidis infections. Herein, we establish a one-step LAMP-CRISPR/Cas12b method for a rapid, accurate, and convenient detection of S. Enteritidis. The entire reaction requires only 45 min without the need for specialized equipment. The platform exhibited 100% specificity with no cross-reactivity observed among 19 other Salmonella serovars and 9 non- Salmonella bacterial pathogens. Our method achieved a limit of detection of 30 copies per reaction. Compared with the traditional culture methods in practical analysis. S. Enteritidis positivity rates identified by one-step LAMP-CRISPR/Cas12b platform were 2.88% (6/208) including 3.14% (4/127) in chicken, 4.44% (2/45) in duck, and 0.0% (0/36) in pork, and a 100% concordance was observed between the traditional culture method and one-step LAMP-CRISPR/Cas12b platform. In summary, our findings underscore the simplicity and accuracy of the one-step LAMP-CRISPR/Cas12b platform for S. Enteritidis detection, with potential applications in resource-limited settings.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信