Jiansen Gong , Di Zhang , Jingxiao Xu , Tingting Li , Zhipeng Zhang , Xinhong Dou , Chengming Wang
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Rapid and accurate detection of Salmonella enterica serovar Enteritidis using a one-step LAMP-CRISPR/Cas12b method
Salmonella enterica serovar Enteritidis (S. Enteritidis) poses a significant threat as a prevalent foodborne pathogen globally. Timely diagnostic methods are essential for effective management of S. Enteritidis infections. Herein, we establish a one-step LAMP-CRISPR/Cas12b method for a rapid, accurate, and convenient detection of S. Enteritidis. The entire reaction requires only 45 min without the need for specialized equipment. The platform exhibited 100% specificity with no cross-reactivity observed among 19 other Salmonella serovars and 9 non- Salmonella bacterial pathogens. Our method achieved a limit of detection of 30 copies per reaction. Compared with the traditional culture methods in practical analysis. S. Enteritidis positivity rates identified by one-step LAMP-CRISPR/Cas12b platform were 2.88% (6/208) including 3.14% (4/127) in chicken, 4.44% (2/45) in duck, and 0.0% (0/36) in pork, and a 100% concordance was observed between the traditional culture method and one-step LAMP-CRISPR/Cas12b platform. In summary, our findings underscore the simplicity and accuracy of the one-step LAMP-CRISPR/Cas12b platform for S. Enteritidis detection, with potential applications in resource-limited settings.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.