不同膳食脂质水平对中华绒螯蟹成年雌蟹肝胰腺生理代谢和气味质量的影响

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC
Jingjing Wu, Long Zhang, Xiaodong Jiang, Xugan Wu, Xichang Wang
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引用次数: 0

摘要

本研究旨在探讨不同日粮脂质水平对中华绒螯蟹育肥期雌性成蟹生理代谢和气味品质的影响。在为期 60 天的育肥期中,对成年雌蟹(约 50 克,n = 60)采用五种日粮方案,每种方案含有不同的总脂质水平(4%、7%、10%、13% 和 16%)。膳食脂质对生长性能和肝胰腺指数没有显著影响(P < 0.05)。类胡萝卜素含量呈先升后降的趋势,当日粮脂质含量为 7% 时,类胡萝卜素含量显著增加至 1312.51 mg/kg(P < 0.05)。相反,脂质含量为 13% 的日粮导致不饱和脂肪酸总量显著增加(115.3 毫克/克,P < 0.05),使主要脂肪酸(油酸、亚油酸和亚麻酸等)的含量最大化,并呈现波动趋势。脂质含量较高的日粮(16%)抑制了脂肪酸的积累。此外,13% 的日粮脂质水平会增加中华鳖熟肝胰腺中的特征香气化合物(如壬醛、辛醛、己醛、3-甲基丁醛、2-庚酮等)。通过正交偏最小二乘判别分析(OPLS-DA)模型,可以明显看出脂类和类胡萝卜素共同促进了肝胰脏中香气的形成。根据目前的研究结果,在育肥阶段,提高成年雌性中华绒山羊肝胰腺气味质量的最佳日粮脂质水平为 13%。这项研究为高质量养殖中华鳖提供了更精确的选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of different dietary lipid levels on physiological metabolism and odor quality of hepatopancreas in adult female Chinese mitten crab (Eriocheir sinensis)
This study aimed to investigate the impact of different dietary lipid levels on the physiological metabolism and odor quality of adult female Eriocheir sinensis during the fattening phase. Five dietary schemes, each containing different total lipid levels (4%, 7%, 10%, 13%, and 16%) were administered over a 60-day fattening period for adult female crab (approximately 50 g, n = 60). Dietary lipids had no significant effect on growth performance and hepatopancreas index (P < 0.05). The carotenoid content showed an increasing and then decreasing trend, with a significant increase to 1312.51 mg/kg (P < 0.05) at 7% lipid content of the diet. In contrast, a diet with a 13% lipid level led to a significant increase in total unsaturated fatty acids (115.3 mg/g, P < 0.05), which maximized the contents of major fatty acids (oleic, linoleic, and linolenic, among others), and present a fluctuating trend. A diet with higher lipid levels (16%) inhibited fatty acid accumulation. Moreover, a 13% dietary lipid level enhanced characteristic aroma compounds (e.g., nonanal, octanal, hexanal, 3-methylbutanal, 2-heptanone, among others) in E. sinensis cooked hepatopancreas. Through an orthogonal partial least squares discriminant analysis (OPLS-DA) model, it becomes evident that lipids and carotenoids together promote aroma formation in hepatopancreas. Based on the current findings, the optimal dietary lipid level for enhancing the odor quality of hepatopancreas in adult female E. sinensis during the fattening phase was 13%. This study provides more precise options for the high-quality cultivation of E. sinensis.
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来源期刊
CiteScore
7.20
自引率
4.30%
发文量
567
期刊介绍: ACS Applied Electronic Materials is an interdisciplinary journal publishing original research covering all aspects of electronic materials. The journal is devoted to reports of new and original experimental and theoretical research of an applied nature that integrate knowledge in the areas of materials science, engineering, optics, physics, and chemistry into important applications of electronic materials. Sample research topics that span the journal's scope are inorganic, organic, ionic and polymeric materials with properties that include conducting, semiconducting, superconducting, insulating, dielectric, magnetic, optoelectronic, piezoelectric, ferroelectric and thermoelectric. Indexed/​Abstracted: Web of Science SCIE Scopus CAS INSPEC Portico
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