{"title":"利用第四次工业革命技术的潜力，减少乳制品行业的废弃物和副产品，并使之价值化","authors":"Abdo Hassoun , Inès Tarchi , Abderrahmane Aït-Kaddour","doi":"10.1016/j.cogsc.2024.100927","DOIUrl":null,"url":null,"abstract":"<div><p>Recent years have seen a growing convergence between digital, physical, and biological disciplines, heralding a major shift in agriculture and the food industry, led by advanced technologies, such as artificial intelligence, big data, smart sensors, robotics, three-dimensional printing, and blockchain, among others. These technological innovations constitute the core of the Fourth Industrial Revolution (called Industry 4.0) that is currently reshaping many agri-food sectors, including the dairy industry. Growing evidence shows that harnessing the power of Industry 4.0 technologies in the dairy sector could have several benefits, such as improved quality, traceability, and productivity, decreased production cost and time, and most importantly, from a sustainability point of view, reduced waste and by-products. This short review will focus on the potential of leveraging Industry 4.0 technologies in the reduction and valorization of waste and by-products in the dairy sector.</p></div>","PeriodicalId":54228,"journal":{"name":"Current Opinion in Green and Sustainable Chemistry","volume":"47 ","pages":"Article 100927"},"PeriodicalIF":9.3000,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector\",\"authors\":\"Abdo Hassoun , Inès Tarchi , Abderrahmane Aït-Kaddour\",\"doi\":\"10.1016/j.cogsc.2024.100927\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Recent years have seen a growing convergence between digital, physical, and biological disciplines, heralding a major shift in agriculture and the food industry, led by advanced technologies, such as artificial intelligence, big data, smart sensors, robotics, three-dimensional printing, and blockchain, among others. These technological innovations constitute the core of the Fourth Industrial Revolution (called Industry 4.0) that is currently reshaping many agri-food sectors, including the dairy industry. Growing evidence shows that harnessing the power of Industry 4.0 technologies in the dairy sector could have several benefits, such as improved quality, traceability, and productivity, decreased production cost and time, and most importantly, from a sustainability point of view, reduced waste and by-products. This short review will focus on the potential of leveraging Industry 4.0 technologies in the reduction and valorization of waste and by-products in the dairy sector.</p></div>\",\"PeriodicalId\":54228,\"journal\":{\"name\":\"Current Opinion in Green and Sustainable Chemistry\",\"volume\":\"47 \",\"pages\":\"Article 100927\"},\"PeriodicalIF\":9.3000,\"publicationDate\":\"2024-04-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Opinion in Green and Sustainable Chemistry\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2452223624000488\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Green and Sustainable Chemistry","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2452223624000488","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector
Recent years have seen a growing convergence between digital, physical, and biological disciplines, heralding a major shift in agriculture and the food industry, led by advanced technologies, such as artificial intelligence, big data, smart sensors, robotics, three-dimensional printing, and blockchain, among others. These technological innovations constitute the core of the Fourth Industrial Revolution (called Industry 4.0) that is currently reshaping many agri-food sectors, including the dairy industry. Growing evidence shows that harnessing the power of Industry 4.0 technologies in the dairy sector could have several benefits, such as improved quality, traceability, and productivity, decreased production cost and time, and most importantly, from a sustainability point of view, reduced waste and by-products. This short review will focus on the potential of leveraging Industry 4.0 technologies in the reduction and valorization of waste and by-products in the dairy sector.
期刊介绍：
The Current Opinion journals address the challenge specialists face in keeping up with the expanding information in their fields. In Current Opinion in Green and Sustainable Chemistry, experts present views on recent advances in a clear and readable form. The journal also provides evaluations of the most noteworthy papers, annotated by experts, from the extensive pool of original publications in Green and Sustainable Chemistry.
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