迈向营养学数字原生时代:引入 m 格式标签

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
M. Bobe, Roxana Procopie, R. Pamfilie, R. Bumbac, Smaranda Giușcă, Mihaela Mihai, Alexandru Jurconi
{"title":"迈向营养学数字原生时代:引入 m 格式标签","authors":"M. Bobe, Roxana Procopie, R. Pamfilie, R. Bumbac, Smaranda Giușcă, Mihaela Mihai, Alexandru Jurconi","doi":"10.3846/jbem.2024.21143","DOIUrl":null,"url":null,"abstract":"The advent of m-commerce has reinvented and simplified the shopping experience for the digital native generation. The following questions were the starting points for this research: is nutrition labeling important in purchase decisions? Could a new format for food nutrition labeling in m-commerce be the optimal way to inform the younger generation and enrich their shopping experience? This study continues the authors’ research on the food preferences of the younger generation by conducting a quantitative study on a sample of 364 students. The aim of the paper is to identify the factors that influence online food orders and the ways in which nutrition labeling can enhance consumers’ purchasing experiences and eating habits. The results show that nutrition facts play an important role in online purchases of new or unfamiliar foods. Control over one’s own diet and a higher income also make digital natives more interested in ordering food online. The use of a mobile format for nutrition labeling would be the necessary update for the food industry to turn nutrition data into added value, help consumers get a balanced diet and personalize nutritional needs, and for policymakers to adjust nutrition standards and policies toward healthier and more responsible consumption patterns.","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"TOWARDS A DIGITAL NATIVE ERA IN NUTRITION: INTRODUCING THE M-FORMAT LABELING\",\"authors\":\"M. Bobe, Roxana Procopie, R. Pamfilie, R. Bumbac, Smaranda Giușcă, Mihaela Mihai, Alexandru Jurconi\",\"doi\":\"10.3846/jbem.2024.21143\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The advent of m-commerce has reinvented and simplified the shopping experience for the digital native generation. The following questions were the starting points for this research: is nutrition labeling important in purchase decisions? Could a new format for food nutrition labeling in m-commerce be the optimal way to inform the younger generation and enrich their shopping experience? This study continues the authors’ research on the food preferences of the younger generation by conducting a quantitative study on a sample of 364 students. The aim of the paper is to identify the factors that influence online food orders and the ways in which nutrition labeling can enhance consumers’ purchasing experiences and eating habits. The results show that nutrition facts play an important role in online purchases of new or unfamiliar foods. Control over one’s own diet and a higher income also make digital natives more interested in ordering food online. The use of a mobile format for nutrition labeling would be the necessary update for the food industry to turn nutrition data into added value, help consumers get a balanced diet and personalize nutritional needs, and for policymakers to adjust nutrition standards and policies toward healthier and more responsible consumption patterns.\",\"PeriodicalId\":2,\"journal\":{\"name\":\"ACS Applied Bio Materials\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2024-04-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS Applied Bio Materials\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://doi.org/10.3846/jbem.2024.21143\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MATERIALS SCIENCE, BIOMATERIALS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Bio Materials","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.3846/jbem.2024.21143","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}
引用次数: 0

摘要

移动电子商务的出现重塑并简化了数字原生一代的购物体验。以下问题是本研究的出发点:营养标签对购买决策是否重要?移动电子商务中食品营养标签的新形式能否成为告知年轻一代并丰富其购物体验的最佳方式?本研究延续了作者对年轻一代食品偏好的研究,对 364 名学生样本进行了定量研究。本文旨在找出影响网上食品订单的因素,以及营养标签可以提升消费者购买体验和饮食习惯的方式。研究结果表明,营养成分对网购新食品或不熟悉的食品起着重要作用。对自身饮食的控制和较高的收入也使数字原住民对网上订餐更感兴趣。使用移动格式的营养标签将是食品行业将营养数据转化为附加值的必要更新,有助于消费者获得均衡饮食和个性化营养需求,也有助于政策制定者调整营养标准和政策,使其朝着更健康、更负责任的消费模式发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TOWARDS A DIGITAL NATIVE ERA IN NUTRITION: INTRODUCING THE M-FORMAT LABELING
The advent of m-commerce has reinvented and simplified the shopping experience for the digital native generation. The following questions were the starting points for this research: is nutrition labeling important in purchase decisions? Could a new format for food nutrition labeling in m-commerce be the optimal way to inform the younger generation and enrich their shopping experience? This study continues the authors’ research on the food preferences of the younger generation by conducting a quantitative study on a sample of 364 students. The aim of the paper is to identify the factors that influence online food orders and the ways in which nutrition labeling can enhance consumers’ purchasing experiences and eating habits. The results show that nutrition facts play an important role in online purchases of new or unfamiliar foods. Control over one’s own diet and a higher income also make digital natives more interested in ordering food online. The use of a mobile format for nutrition labeling would be the necessary update for the food industry to turn nutrition data into added value, help consumers get a balanced diet and personalize nutritional needs, and for policymakers to adjust nutrition standards and policies toward healthier and more responsible consumption patterns.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信