印度鹅莓和大麦芽复合物可预防紫外线 B 辐射 SHK-I 小鼠皮肤的氧化应激和光老化。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Minhee Lee, Dakyung Kim, Mi-Ryeong Park, Soyoung Kim, Jong-Lae Kim, Jong Wook Lee, Jinseong Yang, Ok-Kyung Kim, Jeongmin Lee
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引用次数: 0

摘要

本研究调查了印度鹅莓和大麦芽复合物(IB 复合物)对 SHK-I 无毛小鼠因紫外线 B 照射引起的氧化应激和皮肤损伤的保护作用。研究采用酶联免疫吸附测定法、实时聚合酶链式反应和 Western 印迹分析法检测了 IB 复合物对皮肤水合作用、皱纹形成和黑色素生成的影响。IB 复合物能减少皮肤水分流失和皱纹形成,同时还能增强抗氧化活性。IB 复合物通过上调透明质酸和神经酰胺的合成(包括调节透明质酸合成酶、长链神经酰胺的形成、二氢甘油酰胺去饱和酶 1 的活性和 I 型胶原蛋白的生成)来维持皮肤的水合作用。IB 复合物通过下调 JNK 和上调 TGF-β 通路防止皱纹形成。此外,IB 复合物还能通过抑制蛋白激酶 A、cAMP 反应元件结合蛋白和小眼球相关转录因子途径阻止黑色素生成。这些结果表明,IB复合物是一种保护皮肤免受紫外线照射引起的光损伤的潜在药物。研究方案获得了庆熙大学动物护理和使用委员会(KHGASP-21-577)的批准,确保符合伦理标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Indian Gooseberry and Barley Sprout Complex Prevent Oxidative Stress and Photoaging of the Skin in Ultraviolet B-Irradiated SHK-I Mice.
This study investigated the protective effects of a complex of Indian gooseberry and barley sprout (IB complex) on oxidative stress and skin damage caused by ultraviolet B irradiation in SHK-I hairless mice. The study examined the impact of IB complex on skin hydration, wrinkle formation, and melanogenesis using enzyme-linked immunosorbent assay, real-time polymerase chain reaction, and western blot analysis. The IB complex reduced skin hydration loss and wrinkle formation, while also demonstrating enhanced antioxidant activities. The IB complex maintained skin hydration via upregulation of hyaluronic acid and ceramide synthesis, including the regulation of hyaluronic acid synthase, long-chain ceramide formation, dihydroceramide desaturase 1 activity, and type I collagen production. The IB complex prevented wrinkle formation via downregulating JNK and upregulating TGF-β pathways. Moreover, IB complex blocked melanin production via inhibition of protein kinase A, cAMP response element-binding protein, and microphthalmia-associated transcription factor pathways. These results suggest that IB complex is a potential agent to protect the skin against photodamage caused by exposure to UVB radiation. The research protocols underwent approval from the Institutional Animal Care and Use Committee of Kyung Hee University (KHGASP-21-577), ensuring compliance with ethical standards.
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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