{"title":"Lohmann Select Leghorn-lite 和 Shaver Heritage White Leghorn 母鸡在饲喂含有未磨碎和磨碎燕麦壳的日粮时的反应比较","authors":"A. Mills, Anderson N. Maina, E. Kiarie","doi":"10.1139/cjas-2024-0005","DOIUrl":null,"url":null,"abstract":"A standard commercial mash (control), or a mixture of control and fine (FOH) or coarse (COH) oat hulls at a ratio of 80:20 wt/wt were fed to 57-wk old Lohmann Select Leghorn- Lites (LSL) and 44-wk old Shavers Heritage White Leghorns (SHW) for 28 days. There was no (P>0.05) strain and diet interaction or diet effects on egg production indices (EP) and feed intake (FI). However, LSL hens had similar (P>0.05) FI but higher (P>0.05) EP than SHW. There was no strain and diet interaction observed on apparent retention of gross energy (ARGE) and gizzard weight (P>0.05). However, the control hens had higher ARGE, and lighter gizzards compared to oat hull-fed hens (P<0.01). In addition, COH hens had higher ARGE and heavier gizzards compared to FOH hens. The SHW hens exhibited greater jejunal crypt depth (P=0.011) compared to LSL hens. An interaction (P=0.041) between strain and diets on ceca digesta short chain fatty acids (SFCA) was such that oat hulls reduced SCFA in LSL but not in SHW hens. In conclusion, despite differences in age, relative to predecessors the modern hen is adaptable to ingestion of structural material rich insoluble fibre without negative impact on egg production and feed intake","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":"24 2","pages":""},"PeriodicalIF":16.4000,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative responses of Lohmann Select Leghorn-lite and Shaver Heritage White Leghorn hens when fed diets containing unground and ground oat hulls\",\"authors\":\"A. Mills, Anderson N. Maina, E. Kiarie\",\"doi\":\"10.1139/cjas-2024-0005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A standard commercial mash (control), or a mixture of control and fine (FOH) or coarse (COH) oat hulls at a ratio of 80:20 wt/wt were fed to 57-wk old Lohmann Select Leghorn- Lites (LSL) and 44-wk old Shavers Heritage White Leghorns (SHW) for 28 days. There was no (P>0.05) strain and diet interaction or diet effects on egg production indices (EP) and feed intake (FI). However, LSL hens had similar (P>0.05) FI but higher (P>0.05) EP than SHW. There was no strain and diet interaction observed on apparent retention of gross energy (ARGE) and gizzard weight (P>0.05). However, the control hens had higher ARGE, and lighter gizzards compared to oat hull-fed hens (P<0.01). In addition, COH hens had higher ARGE and heavier gizzards compared to FOH hens. The SHW hens exhibited greater jejunal crypt depth (P=0.011) compared to LSL hens. An interaction (P=0.041) between strain and diets on ceca digesta short chain fatty acids (SFCA) was such that oat hulls reduced SCFA in LSL but not in SHW hens. In conclusion, despite differences in age, relative to predecessors the modern hen is adaptable to ingestion of structural material rich insoluble fibre without negative impact on egg production and feed intake\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":\"24 2\",\"pages\":\"\"},\"PeriodicalIF\":16.4000,\"publicationDate\":\"2024-04-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1139/cjas-2024-0005\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1139/cjas-2024-0005","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Comparative responses of Lohmann Select Leghorn-lite and Shaver Heritage White Leghorn hens when fed diets containing unground and ground oat hulls
A standard commercial mash (control), or a mixture of control and fine (FOH) or coarse (COH) oat hulls at a ratio of 80:20 wt/wt were fed to 57-wk old Lohmann Select Leghorn- Lites (LSL) and 44-wk old Shavers Heritage White Leghorns (SHW) for 28 days. There was no (P>0.05) strain and diet interaction or diet effects on egg production indices (EP) and feed intake (FI). However, LSL hens had similar (P>0.05) FI but higher (P>0.05) EP than SHW. There was no strain and diet interaction observed on apparent retention of gross energy (ARGE) and gizzard weight (P>0.05). However, the control hens had higher ARGE, and lighter gizzards compared to oat hull-fed hens (P<0.01). In addition, COH hens had higher ARGE and heavier gizzards compared to FOH hens. The SHW hens exhibited greater jejunal crypt depth (P=0.011) compared to LSL hens. An interaction (P=0.041) between strain and diets on ceca digesta short chain fatty acids (SFCA) was such that oat hulls reduced SCFA in LSL but not in SHW hens. In conclusion, despite differences in age, relative to predecessors the modern hen is adaptable to ingestion of structural material rich insoluble fibre without negative impact on egg production and feed intake
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.