引入小农园艺赋权与推广(SHEP)方法,作为一种创新的农业推广模式

Q3 Social Sciences
H. Kitajima
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引用次数: 0

摘要

发展中国家的农业推广工作面临诸多挑战。作为农业推广服务实施者的公共机构面临的主要挑战是,它们支持农民的实施系统薄弱。另一方面,受益农民面临的主要挑战是农业生产率和收入低下。在此背景下,日本国际协力事业团(JICA)发起了一项倡议,通过加强发展中国家政府的农业推广系统来促进 "农业即企业",首先于 2006 年至 2009 年在肯尼亚实施了一个技术合作项目。该项目开发的农业推广方法是小农园艺赋权与推广(SHEP)方法。小农园艺赋权与推广方法有两个理论支柱:将农业作为一项事业来推广(经济学)以及增强人的能力和动力(心理学)。为实现这两大支柱而开展的一系列活动是 SHEP 方法的创新之处。这些活动按照四个步骤实施,以促进以市场为导向的农业,同时激励小农户改善农业经营。在肯尼亚,目标农户通过 "种植到销售 "的做法增加了园艺收入。在取得这一成果后,SHEP 方法通过非洲发展问题东京国际会议(TICAD)推广到整个非洲,迄今已有 30 个国家的 256 546 名小农从中受益。在实施 SHEP 方法的国家中,除了园艺生产率和收入增加的成果外,还确定了许多有助于改善农民生计的影响,包括修缮或建造房屋、购买手机和车辆、为家庭安装电力以及资助儿童教育。自 2019 年第七次东京会议以来,日本国际协力事业团一直与非洲各国政府、发展伙伴、私营公司和相关组织合作,通过 SHEP 方法促进向盈利农业转型,目标是到 2030 年让 100 万小农户过上更好的生活。因此,SHEP 方法得到了各种形式的应用,其有效性和多功能性也得到了认可。然而,政府农业推广预算不足以及农民对提供农业投入的高期望值提高了 SHEP 方法的干预门槛。然而,SHEP 方法并不是能够解决发展中国家所有农业推广挑战的 "灵丹妙药"。尽管如此,为了继续开展促进农民自力更生的农业和农村发展计划/项目,必须继续在田间提取 SHEP 方法的成果和影响,并广泛传播该方法的有效性。关键词:农业推广、市场导向、SHEP 方法、小农、日本国际协力事业团、技术合作、肯尼亚、收入
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Introduction of Smallholder Horticulture Empowerment and Promotion (SHEP) approach as an innovative agricultural extension model
Agricultural extension in developing countries faces many challenges. The main challenge for public institutions, the implementers of agricultural extension services, is that they have weak implementation systems to support farmers. On the other hand, the main challenge faced by beneficiary farmers is low agricultural productivity and income. Against this backdrop, the Japan International Cooperation Agency (JICA) launched an initiative to promote “agriculture as a business” by strengthening the agricultural extension systems of developing country governments, beginning with a technical cooperation project implemented in Kenya from 2006 to 2009. The agricultural extension method developed in this project is the Smallholder Horticulture Empowerment and Promotion (SHEP) approach. The SHEP approach is supported by two theoretical pillars: promoting farming as a business (economics) and empowering and motivating people (psychology). A series of activities fulfilling these two pillars is the innovative originality of the SHEP approach. These activities are practiced according to four steps to promote market-oriented agriculture while motivating smallholders to improve their farming operations. In Kenya, horticultural income of target farmers increased through the practice of “grow to sell.” Following this result, the SHEP approach has spread across Africa through the Tokyo International Conference on African Development (TICAD), benefitting 256,546 small-scale farmers in 30 countries to date. In countries where the SHEP approach was implemented, in addition to the outcomes of increased horticultural productivity and income, many impacts were identified that contributed to improved farmers’ livelihoods, including repairing or building houses, purchasing mobile phones and vehicles, installing electricity in homes and funding children’s education. Since TICAD VII in 2019, JICA has been working with African governments, development partners, private companies and relevant organizations to promote the transition to profitable agriculture through the SHEP approach with the goal of achieving better lives for one million smallholders by 2030. This has led to the utilization of the SHEP approach in various forms, and its effectiveness and versatility has been recognized. However, inadequate government agricultural extension budgets and farmers’ high expectations for the provision of agricultural inputs raise the bar for intervention in the SHEP approach. The SHEP approach, however, is not a “panacea” that can solve all agricultural extension challenges in developing countries. Nevertheless, in order to continue agricultural and rural development programs/projects that promote farmers’ self-reliance, it is essential to continue to extract the outcomes and impacts of the SHEP approach at the field level and disseminate the effectiveness of the approach widely. Key words: agricultural extension, market-oriented, SHEP approach, smallholder, JICA, technical cooperation, Kenya, income
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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