African Journal of Food, Agriculture, Nutrition and Development

African Journal of Food, Agriculture, Nutrition and Development
ISSN:
print: 1684-5358
on-line: 1684-5374
研究领域:
Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
Gold OA文章占比:
0.00%
原创研究文献占比:
0.00%
SCI收录类型:
Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊介绍英文:
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
0.90.1840.303
学科
排名
百分位
大类:Social Sciences
小类:Development
232 / 306
24%
大类:Agricultural and Biological Sciences
小类:Agricultural and Biological Sciences (miscellaneous)
150 / 193
22%
大类:Agricultural and Biological Sciences
小类:Food Science
328 / 389
15%
发文信息
历年影响因子
历年发表
2012年120
2013年130
2014年144
2015年117
2016年64
2017年101
2018年59
2019年102
2020年141
2021年119
2022年124
投稿信息
出版语言:
English
出版国家(地区):
Kenya
审稿时长:
24 weeks
出版商:
African Scholarly Science Communications Trust (ASSCAT)

African Journal of Food, Agriculture, Nutrition and Development - 最新文献

The impact of globalization on economic growth: insights from sub-Saharan Africa (1971-2019)

Pub Date : 2024-07-27 DOI: 10.18697/ajfand.132.24910 C-L Chang, W. Awoke

Potential contribution of Kenyan-grown quinoa in improving macronutrient and micronutrient intake in children aged 2-6 years in Kenya

Pub Date : 2024-07-27 DOI: 10.18697/ajfand.132.24095 LN Thuku, S. Ngala, Kaindi Dwm, W. Kogi-Makau, Linet Njeri Thuku
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