术前康复能否缩短食管癌手术后的住院时间?

Fumihito Kasai, Takahisa Kobayashi, Eriko Hoshi, T. Nagai, Takeshi Yamashita, K. Otsuka, Masahiko Murakami, Nobuyuki Kawate
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摘要

摘要 目的:我院自 2019 年 10 月起为食管癌手术患者提供预康复治疗。本研究根据这些患者积累的数据库,探讨了预康复的效果。研究方法这项回顾性队列研究纳入了 621 名接受胸腔镜食管次全切除术的患者。以术后住院时间为客观变量,年龄、性别、体重指数(BMI)、术前通气功能障碍、左心室射血分数、术前血红蛋白 A1c、临床分期、组织学类型、手术时间、手术失血量、术后并发症和术前康复为解释变量,进行了多元线性回归分析。我们还对出现术后并发症的亚组患者进行了多变量分析,并对可能的混杂因素进行了调整。对未进行术前康复的患者(416 人)和进行术前康复的患者(205 人)的术后并发症和术后住院时间进行了比较。结果如下术后并发症、年龄、失血量、体重指数和通气功能障碍影响了总住院时间。当分析范围仅限于有并发症的患者时,康复前情况被加入到因素列表中,以替代体重指数。术后并发症的发生率不受康复前因素的影响(P=0.1675)。总体住院天数在是否进行康复治疗的情况下没有变化,但如果仅限于有并发症的患者,康复治疗组的住院天数明显减少(P=0.0328)。结论康复前治疗作为一种围手术期方法,有可能缩短食管癌手术患者的术后住院时间,建议积极干预。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Does Prehabilitation Reduce Postoperative Length of Hospital Stay after Esophageal Cancer Surgery?
ABSTRACT Objectives: At our hospital, prehabilitation has been provided to patients undergoing esophageal cancer surgery since October 2019. This study explored the effects of prehabilitation based on the accumulated database of these patients. Methods: This retrospective cohort study included 621 patients who underwent thoracoscopic subtotal esophagectomy. Multiple linear regression analysis was performed using postoperative hospital stay as the objective variable and age, sex, body mass index (BMI), preoperative ventilatory impairment, left ventricular ejection fraction, preoperative hemoglobin A1c, clinical stage, histological type, operative time, surgical blood loss, postoperative complications, and prehabilitation as explanatory variables. We also performed a multivariate analysis in the subgroup of patients who developed postoperative complications and adjusted for possible confounding factors. Postoperative complications and postoperative hospital stay were compared between patients without (n=416) and with (n=205) prehabilitation. Results: Postoperative complications, age, blood loss, BMI, and ventilatory impairment influenced the overall length of hospital stay. When the analysis was restricted to patients with complications, prehabilitation was added to that list of factors as a substitute for BMI. The rate of postoperative complications was not affected by prehabilitation (P=0.1675). The number of hospital days did not change with or without prehabilitation in the overall population, but when restricted to patients with complications, the number of hospital days was significantly decreased in the prehabilitation group (P=0.0328). Conclusions: Prehabilitation as a perioperative approach has the potential to reduce the postoperative length of hospital stay in patients undergoing esophageal cancer surgery, and active intervention is recommended.
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