评估韩国滩涂青霉 SJ02 作为制造发酵香肠的真菌起动器的潜力

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Sujeong Lee, Jeehwan Choe, Minji Kang, M. Kang, Sooah Kim, Sangnam Oh
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Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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