Sujeong Lee, Jeehwan Choe, Minji Kang, M. Kang, Sooah Kim, Sangnam Oh
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期刊介绍:
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.