摩德纳地方主管机构对乳制品远程销售的官方控制:对网站的分析

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo
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引用次数: 0

摘要

互联网和数字技术对主管当局提出了新的具体挑战,因为主管当局的活动领域仅限于本辖区。因此,这些主管当局必须运行一套适应在线网站和电子销售的控制系统,并且必须加强官方控制。为了应对这些挑战,保护消费者免受可能导致食用不安全食品的误导行为的影响,有必要使官方控制适应新的远程销售技术。欧洲法律体系中设想的食品检查计划不容易适用于网上食品销售。为此,主管当局需要做好准备,以保证有效控制和遵守欧盟有关网上销售食品的法律。调查显示,网上食品存在不同程度的违规行为:食品经营者(注册人)未注册,以及未履行法律规定的义务(食品卫生、电子商务和向消费者提供食品信息的义务)。本次关于摩德纳地方主管机构辖区内乳制品远程销售的调查重点是食品标准局在 2016 年提出的模式。这项分析基于两个不同的阶段。第一阶段是对网站的研究,第二阶段是对在线食品企业地址的实际访问。这项调查展示了如何收集第一阶段的数据并组织官方控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
The internet and digital technologies pose new specific challenges to competent authorities, whose activity fields are limited to their own jurisdictions. Consequently, these authorities must operate a system of controls adapted to online sites and e-sales, and official control must be strengthened. To address these challenges and protect consumers from misleading practices that can lead to the consumption of unsafe food, it is necessary to adapt official controls to new distance-selling techniques. The food inspection scheme as conceived in the European legal system cannot be easily applied to online food sales. To this purpose, the competent authorities need to equip themselves to guarantee effective control and compliance with the European Union laws regarding food sold online. It emerged that there are different levels of non-compliance with online food: the non-registration of the food business operator (registrant) and the non-compliance with the obligations as the law prescribes (obligations on food hygiene, electronic commerce, and information to consumers about the food). The focus of this survey on the distance sale of dairy products in Modena Local Competent Authority territory is on the pattern suggested by the Food Standards Agency in 2016. This analysis is based on two different phases. The first one is the study of the websites, and the second one is the physical visit to the address of the online food business. This survey shows how to collect the first phase's data and organize the official controls.
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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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