创新以动机和感知鼓励消费者的购买行为:印度尼西亚雅加达麦当劳包装版水生动物快乐餐

Bulan Fitri Amalia Noer Setiawan, Muhamad Aras
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引用次数: 0

摘要

本研究以印度尼西亚雅加达的麦当劳快乐餐为背景,调查创新对消费者购买行为各方面的影响,特别是对消费者知识和决策的影响。研究旨在阐明这些因素如何影响消费者对包装食品的购买动机和看法。本研究采用问卷调查法,从雅加达麦当劳零售店的 100 名受访者中有目共睹地收集了数据。研究采用 PLS-SEM(部分最小平方结构方程模型)分析自变量和因变量之间的直接和间接关系。结果显示,创新对动机和感知都有明显的促进作用,这表明创新在影响消费者行为方面起着至关重要的作用。此外,研究结果还为今后的研究提出了建议,如探索合作策略以增强包装食品的吸引力,以及了解创新对消费者购买决策的广泛影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Innovation Encourages Consumer Buying Behaviour with Motivation and Perception: Aquatic Animal Happymeal McDonald’s Packaged Edition in Jakarta, Indonesia
This study investigates the impact of innovation on consumer buying behavior dimensions, particularly consumer knowledge and decision-making, within the context of Happy Meal McDonald's in Jakarta, Indonesia. The research aims to elucidate how these elements influence consumer motivation and perceptions towards packaged food products. Utilizing a questionnaire-based approach, data was collected from 100 respondents at McDonald's retail stores in Jakarta, employing purposive sampling. The study employed PLS-SEM (Partial Least Square-Structural Equation Modeling) to analyze the direct and indirect relationships between independent variables and dependent variables. Results revealed that innovation significantly contributes to both motivation and perception, indicating its crucial role in influencing consumer behavior. Furthermore, the findings suggest avenues for future research, such as exploring collaborative strategies to enhance the appeal of packaged food products and understanding the broader implications of innovation in consumer purchasing decisions.
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