用受白条肌病影响的鸡排制作的肉制品的质量和稳定性

IF 2.701
D. Marchi, B. C. Geronimo, Daniele Cristina Savoldi, F. J. Mendonça, Margarida Masami Yamaguchi, Gleice Rocha dos Santos Almeida, Adriana Lourenço Soares
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Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy
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