{"title":"人工合成淀粉的合成、特性和应用：综述","authors":"Feng‐kun An, Zhen Fu","doi":"10.1002/star.202300132","DOIUrl":null,"url":null,"abstract":"Because aminated‐starch (AS) is an important chemical modification strategy of starch, much research on AS has been carried out. The present review summarizes the main synthetic strategies for AS. This review also outlines the changes in starch properties due to amination. The effects of amination on particle morphology, crystallinity, thermal properties, adhesion, and cytotoxicity are specifically reviewed. The main applications of AS are also detailed, including adsorbent and nano‐loaded particles.","PeriodicalId":21967,"journal":{"name":"Starch - Stärke","volume":"111 29","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Syntheses, Properties, and Applications of Aminated‐Starch: A Review\",\"authors\":\"Feng‐kun An, Zhen Fu\",\"doi\":\"10.1002/star.202300132\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Because aminated‐starch (AS) is an important chemical modification strategy of starch, much research on AS has been carried out. The present review summarizes the main synthetic strategies for AS. This review also outlines the changes in starch properties due to amination. The effects of amination on particle morphology, crystallinity, thermal properties, adhesion, and cytotoxicity are specifically reviewed. The main applications of AS are also detailed, including adsorbent and nano‐loaded particles.\",\"PeriodicalId\":21967,\"journal\":{\"name\":\"Starch - Stärke\",\"volume\":\"111 29\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Starch - Stärke\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/star.202300132\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Starch - Stärke","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/star.202300132","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Syntheses, Properties, and Applications of Aminated‐Starch: A Review
Because aminated‐starch (AS) is an important chemical modification strategy of starch, much research on AS has been carried out. The present review summarizes the main synthetic strategies for AS. This review also outlines the changes in starch properties due to amination. The effects of amination on particle morphology, crystallinity, thermal properties, adhesion, and cytotoxicity are specifically reviewed. The main applications of AS are also detailed, including adsorbent and nano‐loaded particles.
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