Starch - Stärke

查看最新文献

5207

Starch - Stärke - 最新文献

Interactions of OSA‐Modified Starch and Heat‐Treated Whey Protein Alter the Structural, Rheological, and In Vitro Digestibility Properties of Starch

Pub Date : 2026-05-29 DOI: 10.1002/star.70236 Danni Jin, Yuling Jiang, Xiaoyan Wang, R Li, Rong Cheng, Zhengyu Huang, Yi-Xiang Wang, Huaxi Xiao, Qinlu Lin, Yongbo Ding

Structure, Physicochemical Properties, and In Vitro Digestibility of Heat‐Moisture Treatment Lotus Root Starch and Its Application in Sweet Potato Starch Noodles

Pub Date : 2026-05-01 DOI: 10.1002/star.70231 Guanghui Li, Junjie Yuan, Qianran Hu, Yunyun Li, Lining Ge, Yonghui Wang, Weiyun Guo, Shenghua He, Xueli Gao, Jihong Huang

Isolation of an Exopolysaccharide From Inonotus hispidus Fermentation Broth and Its Antiproliferative Activity Against Hepatocellular Carcinoma Cell Line

Pub Date : 2026-04-01 DOI: 10.1002/star.70206 Hongzhen Guo, Bolin Wei, Liyan Liu, Ke Shen, Zhaomei Wang

查看全部

免责声明：
本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。