从信息搜索和扫描到健康习惯的养成:在水果和蔬菜消费背景下对行为预测综合模型的纵向测试。

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC
Macarena Peña-y-lillo
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引用次数: 0

摘要

水果和蔬菜的摄入量对健康至关重要,但全球对建议摄入量的依从性仍然不足。健康信息的接触会对消费产生积极影响,但其潜在机制尚未完全明了。本研究旨在根据行为预测综合模型(IM)的主要原则,探讨信息寻求与扫描、态度、规范、感知行为控制(PBC)、意向以及水果和蔬菜摄入量之间的关系。数据是通过在智利圣地亚哥对 25 岁及以上的代表性样本进行面对面调查收集的,共分两波。调查结果显示,第一波的意向预测了第二波的水果和蔬菜消费,态度、规范、PBC 和意向之间存在正相关。信息搜索与态度、规范和 PBC 呈正相关,并通过态度、规范、PBC 和意向对水果和蔬菜消费产生间接影响。信息扫描对水果和蔬菜消费没有明显的间接影响,尽管扫描和态度之间的路径是显著的。这项研究为 IM 提供了支持,并通过对态度、规范和 PBC 的影响,强调了信息搜索在促进果蔬消费方面的重要性。研究结果对健康运动、教育计划、医疗保健互动以及针对更健康饮食习惯的公共政策具有实际意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
From Information Seeking and Scanning to the Practice of Healthy Habits: A Longitudinal Test of the Integrative Model of Behavioral Prediction in the Context of Fruit and Vegetable Consumption.
Fruit and vegetable intake is essential for health, but global adherence to recommended levels remains insufficient. Health information exposure positively influences consumption, yet the underlying mechanisms are not fully understood. This study aims to explore the relationships between information seeking and scanning, attitudes, norms, perceived behavioral control (PBC), intentions, and fruit and vegetable intake, following the main tenets of the Integrative Model of Behavioral Prediction (IM). Data were collected through face-to-face surveys in Santiago, Chile, with a representative sample of individuals aged 25 and older in two waves. Findings revealed that intentions in Wave 1 predicted fruit and vegetable consumption in Wave 2, with positive associations between attitudes, norms, PBC, and intentions. Information seeking was positively associated with attitudes, norms, and PBC, and it had indirect effects on fruit and vegetable consumption through attitudes, norms, PBC, and intentions. Information scanning did not show significant indirect effects on fruit and vegetable consumption, even though the path between scanning and attitudes was significant. The study provides support for the IM and highlights the importance of information seeking in promoting fruit and vegetable consumption through its influence on attitudes, norms, and PBC. The findings have practical implications for health campaigns, educational programs, healthcare interactions, and public policies targeting healthier dietary habits.
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来源期刊
CiteScore
7.20
自引率
4.30%
发文量
567
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