Xinping Cui, Haibo Zhou, Zhaoxin Lu, Antuo Hu, Shengyu Zhang, Xiaomei Bie, Jun Yang
{"title":"基于新型目标基因的液滴数字 PCR 和实时 PCR 用于灵敏特异地检测弧菌","authors":"Xinping Cui, Haibo Zhou, Zhaoxin Lu, Antuo Hu, Shengyu Zhang, Xiaomei Bie, Jun Yang","doi":"10.1007/s00217-024-04465-4","DOIUrl":null,"url":null,"abstract":"<div><p><i>Vibrio vulnificus</i> poses a significant risk to public health due to its high pathogenicity and mortality rates as a common seafood-borne pathogen. Therefore, rapid, accurate, and specific detection methods for <i>V. vulnificus</i> are crucial for ensuring human safety and minimizing economic losses. This study identified <i>vvhA</i> and <i>vv08030</i> as promising targets for <i>V. vulnificus</i> detection using bioinformatics screening and PCR analysis. Based on these specific target genes, a duplex real-time PCR (qPCR) assay and a duplex droplet digital PCR (ddPCR) assay were developed and evaluated for the rapid quantitative detection of <i>V. vulnificus</i>. These methods showed 100% specificity to <i>V. vulnificus</i> and no cross-reaction with other strains. It was proved in this research that the qPCR method can detect genomic DNA as low as 31.4 fg/μL, and the quantification range of the bacterial suspension was between 8.25 × 10<sup>2</sup> and 8.25 × 10<sup>7</sup> CFU/mL. On the other hand, ddPCR exhibited greater sensitivity with genomic sensitivity reaching 3.14 fg/μL and could accurately quantify bacterial suspensions between 8.25 × 10<sup>1</sup>–8.25 × 10<sup>5</sup> CFU/mL. The feasibility of the ddPCR method in detecting <i>V. vulnificus</i> was assessed in spiked food samples. The lowest detectable <i>V. vulnificus</i> in salmon was 5.74 × 10<sup>1</sup> CFU/g without any pre-enrichment. These methods demonstrated high sensitivity, accuracy and rapidity, with potential applications in <i>V. vulnificus</i> detection strategies.</p></div>","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":"250 7","pages":"1891 - 1902"},"PeriodicalIF":3.0000,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes\",\"authors\":\"Xinping Cui, Haibo Zhou, Zhaoxin Lu, Antuo Hu, Shengyu Zhang, Xiaomei Bie, Jun Yang\",\"doi\":\"10.1007/s00217-024-04465-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><i>Vibrio vulnificus</i> poses a significant risk to public health due to its high pathogenicity and mortality rates as a common seafood-borne pathogen. Therefore, rapid, accurate, and specific detection methods for <i>V. vulnificus</i> are crucial for ensuring human safety and minimizing economic losses. This study identified <i>vvhA</i> and <i>vv08030</i> as promising targets for <i>V. vulnificus</i> detection using bioinformatics screening and PCR analysis. Based on these specific target genes, a duplex real-time PCR (qPCR) assay and a duplex droplet digital PCR (ddPCR) assay were developed and evaluated for the rapid quantitative detection of <i>V. vulnificus</i>. These methods showed 100% specificity to <i>V. vulnificus</i> and no cross-reaction with other strains. It was proved in this research that the qPCR method can detect genomic DNA as low as 31.4 fg/μL, and the quantification range of the bacterial suspension was between 8.25 × 10<sup>2</sup> and 8.25 × 10<sup>7</sup> CFU/mL. On the other hand, ddPCR exhibited greater sensitivity with genomic sensitivity reaching 3.14 fg/μL and could accurately quantify bacterial suspensions between 8.25 × 10<sup>1</sup>–8.25 × 10<sup>5</sup> CFU/mL. The feasibility of the ddPCR method in detecting <i>V. vulnificus</i> was assessed in spiked food samples. The lowest detectable <i>V. vulnificus</i> in salmon was 5.74 × 10<sup>1</sup> CFU/g without any pre-enrichment. These methods demonstrated high sensitivity, accuracy and rapidity, with potential applications in <i>V. vulnificus</i> detection strategies.</p></div>\",\"PeriodicalId\":549,\"journal\":{\"name\":\"European Food Research and Technology\",\"volume\":\"250 7\",\"pages\":\"1891 - 1902\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2024-04-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Food Research and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s00217-024-04465-4\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Food Research and Technology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s00217-024-04465-4","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes
Vibrio vulnificus poses a significant risk to public health due to its high pathogenicity and mortality rates as a common seafood-borne pathogen. Therefore, rapid, accurate, and specific detection methods for V. vulnificus are crucial for ensuring human safety and minimizing economic losses. This study identified vvhA and vv08030 as promising targets for V. vulnificus detection using bioinformatics screening and PCR analysis. Based on these specific target genes, a duplex real-time PCR (qPCR) assay and a duplex droplet digital PCR (ddPCR) assay were developed and evaluated for the rapid quantitative detection of V. vulnificus. These methods showed 100% specificity to V. vulnificus and no cross-reaction with other strains. It was proved in this research that the qPCR method can detect genomic DNA as low as 31.4 fg/μL, and the quantification range of the bacterial suspension was between 8.25 × 102 and 8.25 × 107 CFU/mL. On the other hand, ddPCR exhibited greater sensitivity with genomic sensitivity reaching 3.14 fg/μL and could accurately quantify bacterial suspensions between 8.25 × 101–8.25 × 105 CFU/mL. The feasibility of the ddPCR method in detecting V. vulnificus was assessed in spiked food samples. The lowest detectable V. vulnificus in salmon was 5.74 × 101 CFU/g without any pre-enrichment. These methods demonstrated high sensitivity, accuracy and rapidity, with potential applications in V. vulnificus detection strategies.
期刊介绍:
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal''s mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:
-chemistry and biochemistry-
technology and molecular biotechnology-
nutritional chemistry and toxicology-
analytical and sensory methodologies-
food physics.
Out of the scope of the journal are:
- contributions which are not of international interest or do not have a substantial impact on food sciences,
- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,
- contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.