结合高效液相色谱法开发基于层状双氢氧化物的空气辅助 D-μSPE 方法测定蜂蜜中的没食子酸

IF 1.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Yumei Xiao, Yang Jiang, Tian Liu, Yuanyi Wu, Jialin He, Yi Yang
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引用次数: 0

摘要

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Development of a layered double hydroxides-based air-assisted D-μSPE method in combination with HPLC for the determination of gallic acid in honey
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来源期刊
Czech Journal of Food Sciences
Czech Journal of Food Sciences Food Science & Technology, Chemistry-食品科技
CiteScore
2.60
自引率
0.00%
发文量
48
审稿时长
7 months
期刊介绍: Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.
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