脱壳分裂豆类的储存质量受包装材料的影响

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
P. Harika, S.V.S. Gopala Swamy, G.V. Suneel Kumar, Ch. Varaprasada Rao
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引用次数: 0

摘要

2022-23 年期间,在巴帕特拉的收获后技术中心评估了各种包装材料在保存黑gram、红gram 和鹰嘴豆分瓣豆方面的功效。在 GrainPro 袋和铝袋中,即使经过 90 天的储存,也没有发现脉冲甲虫、红粉甲虫或杏仁蛾的自然侵扰。在人工虫害情况下,GrainPro 袋中黑豌豆和鹰嘴豆豆的成虫数量低至 0.33,Callosobruchus maculatus (F.) 和 Tribolium castaneum (Herbst),红豌豆豆的成虫数量为零。铝制包装袋记录的成虫数量在黑糯米中为 0.67 头,在鹰嘴豆中为 2.0 头,在红糯米中为零。GrainPro 袋在黑糯米和鹰嘴豆豆粒中记录到的成虫数量为 1.33 个,在红糯米豆粒中记录到的成虫数量为零,而铝袋在黑糯米中记录到的成虫数量为 1.0 个,在鹰嘴豆豆粒中记录到的成虫数量为 2.33 个,在红糯米豆粒中记录到的成虫数量为零。GrainPro 袋的谷物损伤(<1.0%)和重量损失(<0.1%)极小,而铝袋的谷物损伤和重量损失也微乎其微(分别为黑糯米 1.0% 和 0.12%,红糯米 1.67% 和 0.04%,鹰嘴豆 0.33% 和 0.01%)。无论是自然侵染(1.0 × 103 CFU/g 或略高于 1.0 × 103 CFU/g)还是人工侵染(2.0 x 103 至 6.0 × 103 CFU/g),GrainPro 袋和铝袋的真菌生长水平都最低,细菌生长水平也最低(人工侵染为 0.8x107 至 5.0 × 107 CFU/g)。在这两种条件下,储存在 GrainPro 袋和铝制小袋中的产品的颜色没有太大的偏差,这突出表明了它们卓越的保护品质。相反,聚合物编织袋中的成虫数量明显较高,谷物受损和重量损失严重(黑糯米豆分别为 4.33% 和 0.31%,红糯米豆分别为 7.7% 和 1.15%,鹰嘴豆豆分别为 24.0% 和 2.2%)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Storage quality of dehulled split pulses as influenced by packaging material

Efficacy of various packaging materials in preserving split dal of blackgram, redgram, and chickpea was assessed at Post-harvest Technology Centre, Bapatla during 2022-23. No natural infestation by pulse beetle, red flour beetle, or almond moth was detected in GrainPro bags and aluminium pouches even after 90 days of storage. Under artificial infestation, GrainPro bags exhibited adult populations of Callosobruchus maculatus (F.) and Tribolium castaneum (Herbst), as low as 0.33 for blackgram and chickpea dal, with zero infestation observed in redgram dal. Aluminium pouches recorded adult populations of C. maculatus at 0.67 for blackgram, 2.0 for chickpea dal, and zero infestation in redgram dal. GrainPro bags recorded adult populations of T. castaneum at 1.33 for blackgram and chickpea dal, and zero infestation in redgram dal, while aluminium pouches had populations at 1.0 for blackgram, 2.33 for chickpea dal, and zero infestation in redgram dal. GrainPro bags exhibited minimal grain damage (<1.0%) and weight loss (<0.1%), while aluminium pouches also showed negligible levels of grain damage and weight loss (1.0% and 0.12% in blackgram dal, 1.67% and 0.04% in redgram dal, and 0.33% and 0.01% in chickpea dal, respectively). GrainPro bags and aluminium pouches exhibited the lowest levels of fungal growth under both natural (1.0 × 103 CFU/g or slightly more) and artificial infestation (2.0 x 103 to 6.0 × 103 CFU/g) coupled with minimal bacterial growth (0.8x107 to 5.0 × 107 CFU/g under artificial infestation). There was no much deviation in the colour of the products stored in GrainPro bags and aluminium pouches under both conditions, highlighting their superior protective qualities. On the contrary, the woven polymer bag recorded significantly higher adult populations with substantial grain damage and weight loss (4.33% and 0.31% in blackgram dal, 7.7% and 1.15% in redgram dal, and 24.0% and 2.2% in chickpea dal, respectively).

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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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