更正:在水稻原生质体中应用基于 CRISPR 的 C-G 碱基编辑技术

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Jimin Lee, Nuri Oh, Jae‑Young Yun, Hee Soon Choi, Jang‑Kyun Seo, Jin‑Ho Kang, Choonkyun Jung
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引用次数: 0

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Correction: Application of CRISPR-Based C-to-G base editing in rice protoplasts
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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