加那利群岛特内里费岛 Cueva del Viento 熔岩管系统的微生物学探索

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES
Sara Gutierrez-Patricio, Jorge R. Osman, José Luis Gonzalez-Pimentel, Valme Jurado, Leonila Laiz, Alfredo Laínez Concepción, Cesareo Saiz-Jimenez, Ana Zélia Miller
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引用次数: 0

摘要

Cueva del Viento 位于西班牙加那利群岛,是地球上第六长的熔岩管,横跨 18500 米,形成于大约 27000 年前。这个复杂的火山洞穴系统具有独特的地貌特征,以错综复杂的廊道网络为特色。尽管具有重要的地质意义,但 Cueva del Viento 的地质微生物学在很大程度上仍未得到探索。这项研究采用了依赖培养的技术和元条码数据分析相结合的方法,以全面了解洞穴微生物的多样性。16S rRNA 基因代谢编码方法显示,洞穴壁上的彩色微生物垫(黄色、红色和白色)主要由放线菌门、假单胞菌门和酸性杆菌门组成。尤其令人感兴趣的是,参与脲酶介导的生物矿化过程的克氏菌属和与氮循环有关的菌属,如硝化细菌属,相对含量较高。我们的研究结果凸显了 Cueva del Viento 作为研究微生物多样性以及分离和鉴定具有生物技术价值的新型细菌物种的理想环境的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Microbiological exploration of the Cueva del Viento lava tube system in Tenerife, Canary Islands

Microbiological exploration of the Cueva del Viento lava tube system in Tenerife, Canary Islands

Cueva del Viento, located in the Canary Islands, Spain, is the Earth's sixth-longest lava tube, spanning 18,500 m, and was formed approximately 27,000 years ago. This complex volcanic cave system is characterized by a unique geomorphology, featuring an intricate network of galleries. Despite its geological significance, the geomicrobiology of Cueva del Viento remains largely unexplored. This study employed a combination of culture-dependent techniques and metabarcoding data analysis to gain a comprehensive understanding of the cave's microbial diversity. The 16S rRNA gene metabarcoding approach revealed that the coloured microbial mats (yellow, red and white) coating the cave walls are dominated by the phyla Actinomycetota, Pseudomonadota and Acidobacteriota. Of particular interest is the high relative abundance of the genus Crossiella, which is involved in urease-mediated biomineralization processes, along with the presence of genera associated with nitrogen cycling, such as Nitrospira. Culture-dependent techniques provided insights into the morphological characteristics of the isolated species and their potential metabolic activities, particularly for the strains Streptomyces spp., Paenarthrobacter sp. and Pseudomonas spp. Our findings underscore the potential of Cueva del Viento as an ideal environment for studying microbial diversity and for the isolation and characterization of novel bacterial species of biotechnological interest.

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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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