利用箱式贝肯设计优化混合菌株固态发酵条件以生产啤酒糟蛋白

IF 1.3 4区农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Journal of the American Society of Brewing Chemists Pub Date : 2024-04-18 DOI:10.1080/03610470.2024.2325748

Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves

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引用次数: 0

摘要

作为酿酒业最丰富的副产品，酿酒废糟（BSG）中蛋白质的价值提升对于减少加工废弃物和满足日益增长的 pl...

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Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein

As the most abundant by-product of the brewing industry, the valorization of proteins from brewers’ spent grains (BSG) is critical to reducing processing waste and meeting the growing demand for pl...

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来源期刊

Journal of the American Society of Brewing Chemists 工程技术-生物工程与应用微生物

CiteScore

4.00

自引率

20.00%

发文量

审稿时长

3 months

期刊介绍： The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.