对照消费者指南建议，对农产品中农药残留的膳食摄入量进行筛选级人类健康风险评估

IF 5.7 2区医学 Q1 TOXICOLOGY

Critical Reviews in Toxicology Pub Date : 2024-04-16 DOI:10.1080/10408444.2024.2316136

Neva Jacobs, Daniel G. Kougias, Fian Louie, Benjamin Roberts

引用次数: 0

摘要

消费者面临着有关特定食品安全性的相互矛盾的信息。例如，环境工作小组（EWG）每年都会出版一份消费者指南，其中他们对食品的安全性进行了...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A screening-level human health risk assessment of dietary intake of pesticide residues in produce as compared to consumer guide recommendations

Consumers are confronted with conflicting information regarding the safety of specific foods. For example, the Environmental Working Group (EWG) publishes an annual consumer guide in which they ran...

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来源期刊

Critical Reviews in Toxicology 医学-毒理学

CiteScore

9.50

自引率

1.70%

发文量

期刊介绍： Critical Reviews in Toxicology provides up-to-date, objective analyses of topics related to the mechanisms of action, responses, and assessment of health risks due to toxicant exposure. The journal publishes critical, comprehensive reviews of research findings in toxicology and the application of toxicological information in assessing human health hazards and risks. Toxicants of concern include commodity and specialty chemicals such as formaldehyde, acrylonitrile, and pesticides; pharmaceutical agents of all types; consumer products such as macronutrients and food additives; environmental agents such as ambient ozone; and occupational exposures such as asbestos and benzene.