来自酿酒酵母的组氨酸酸性磷酸酶的功能表达、纯化、生物化学和生物物理特征以及分子动力学模拟

Nima Ghahremani Nezhad, Siti Zahra Binti Jamaludin, Raja Noor Zaliha Raja Abd Rahman, Normi Mohd Yahaya, Siti Nurbaya Oslan, Fairolniza Mohd Shariff, Nurulfiza Mat Isa, Thean Chor Leow
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引用次数: 0

摘要

一种组氨酸磷酸酶(HAP)(PhySc)与酿酒酵母(Saccharomyces cerevisiae)中的PHO5具有99.50%的蛋白序列相似性,通过与一组分子伴侣dnaK、dnaJ和GroESL的共表达,其分子质量为110 kDa。纯化的 HAP 在 pH 5.5 和 40 ˚C 时的最佳活性为 28.75 ± 0.39 U/mg 。植酸钙的 Km 和 Kcat 值分别为 0.608 ± 0.09 mM 和 650.89 ± 3.6 s-1。在 55 和 60 ˚C 下的半衰期(T1/2)分别为 2.75 分钟和 55 秒。圆二色性(CD)显示,PhySc 包括 30.5%、28.1%、21.3% 和 20.1% 的随机线圈、α-Helix、β-Turns 和 β-Sheet。CD 记录的 PhySc 的 Tm 为 56.5 ± 0.34 摄氏度。分子对接表明,His59和Asp322是PhySc的催化残基。MD 模拟显示,40 ˚C 下的 PhySc 比 60 ˚C 和 80 ˚C 下的 PhySc 具有更高的结构稳定性,这支持了体外热力学研究。MD 模拟得出的二级结构含量结果表明,PhySc 的线圈、螺旋、转折、薄片和螺旋310 的含量分别为 34.03%、33.09%、17.5%、12.31% 和 3.05%,与实验结果基本一致。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Functional expression, purification, biochemical and biophysical characterizations, and molecular dynamics simulation of a histidine acid phosphatase from Saccharomyces cerevisiae

Functional expression, purification, biochemical and biophysical characterizations, and molecular dynamics simulation of a histidine acid phosphatase from Saccharomyces cerevisiae

A histidine acid phosphatase (HAP) (PhySc) with 99.50% protein sequence similarity with PHO5 from Saccharomyces cerevisiae was expressed functionally with the molecular mass of ∼110 kDa through co-expression along with the set of molecular chaperones dnaK, dnaJ, GroESL. The purified HAP illustrated the optimum activity of 28.75 ± 0.39 U/mg at pH 5.5 and 40 ˚C. The Km and Kcat values towards calcium phytate were 0.608 ± 0.09 mM and 650.89 ± 3.6 s− 1. The half-lives (T1/2) at 55 and 60 ˚C were 2.75 min and 55 s, respectively. The circular dichroism (CD) demonstrated that PhySc includes 30.5, 28.1, 21.3, and 20.1% of random coils, α-Helix, β-Turns, and β-Sheet, respectively. The Tm recorded by CD for PhySc was 56.5 ± 0.34˚C. The molecular docking illustrated that His59 and Asp322 act as catalytic residues in the PhySc. MD simulation showed that PhySc at 40 ˚C has higher structural stability over those of the temperatures 60 and 80 ˚C that support the thermodynamic in vitro investigations. Secondary structure content results obtained from MD simulation indicated that PhySc consists of 34.03, 33.09, 17.5, 12.31, and 3.05% of coil, helix, turn, sheet, and helix310, respectively, which is almost consistent with the experimental results.

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