Ali Afzal, Atif Muhmood, Syed Ayyaz Javed, Arslan Nazarat, Muhammad Rashid, Asrar Hussain Shah, Farhana Siddique
{"title":"评估摄入受潜在有毒元素污染的蔬菜对健康造成的危害","authors":"Ali Afzal, Atif Muhmood, Syed Ayyaz Javed, Arslan Nazarat, Muhammad Rashid, Asrar Hussain Shah, Farhana Siddique","doi":"10.1007/s12517-024-11953-0","DOIUrl":null,"url":null,"abstract":"<p>The health risk to the population from consuming vegetables contaminated with potentially toxic elements is a matter of great concern. Therefore, contamination of potentially toxic elements in the vegetables and associated health risks from their consumption were quantified in the current study. For this purpose, wastewater, soil, and vegetable samples were collected from the suburban areas of Sargodha. The outcomes perceived that the contents of potentially toxic elements in wastewater ranged from 0.43 to 1.10, 0.13 to 0.28, and 0.96 to 3.04 mg L<sup>−1</sup> for Pb, Ni, and Zn, respectively. The highest averaged contents of Pb (15.5 mg Kg<sup>−1</sup>), Ni (8.60 mg Kg<sup>−1</sup>), and Zn (59.1 mg Kg<sup>−1</sup>) were observed in spinach, while lower contents of potentially toxic elements were recorded in tomato. The order of vegetables regarding potentially toxic elements contents was spinach > cabbage > coriander > onion > tomato. Moreover, it was found that consuming contaminated vegetables may pose a potential health risk to the population. Based on the findings, it is concluded that regular monitoring of wastewater-irrigated vegetables is necessary. Moreover, to mitigate health risks associated with contaminated vegetables, it is essential to avoid using untreated irrigation water. Instead, proper treatment of wastewater should be adopted before employing it in agricultural practices.</p><h3 data-test=\"abstract-sub-heading\">Graphical Abstract</h3>\n","PeriodicalId":476,"journal":{"name":"Arabian Journal of Geosciences","volume":null,"pages":null},"PeriodicalIF":1.8270,"publicationDate":"2024-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Appraisal of the health hazards associated with the ingestion of vegetables contaminated with potentially toxic elements\",\"authors\":\"Ali Afzal, Atif Muhmood, Syed Ayyaz Javed, Arslan Nazarat, Muhammad Rashid, Asrar Hussain Shah, Farhana Siddique\",\"doi\":\"10.1007/s12517-024-11953-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The health risk to the population from consuming vegetables contaminated with potentially toxic elements is a matter of great concern. Therefore, contamination of potentially toxic elements in the vegetables and associated health risks from their consumption were quantified in the current study. For this purpose, wastewater, soil, and vegetable samples were collected from the suburban areas of Sargodha. The outcomes perceived that the contents of potentially toxic elements in wastewater ranged from 0.43 to 1.10, 0.13 to 0.28, and 0.96 to 3.04 mg L<sup>−1</sup> for Pb, Ni, and Zn, respectively. The highest averaged contents of Pb (15.5 mg Kg<sup>−1</sup>), Ni (8.60 mg Kg<sup>−1</sup>), and Zn (59.1 mg Kg<sup>−1</sup>) were observed in spinach, while lower contents of potentially toxic elements were recorded in tomato. The order of vegetables regarding potentially toxic elements contents was spinach > cabbage > coriander > onion > tomato. Moreover, it was found that consuming contaminated vegetables may pose a potential health risk to the population. Based on the findings, it is concluded that regular monitoring of wastewater-irrigated vegetables is necessary. Moreover, to mitigate health risks associated with contaminated vegetables, it is essential to avoid using untreated irrigation water. Instead, proper treatment of wastewater should be adopted before employing it in agricultural practices.</p><h3 data-test=\\\"abstract-sub-heading\\\">Graphical Abstract</h3>\\n\",\"PeriodicalId\":476,\"journal\":{\"name\":\"Arabian Journal of Geosciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.8270,\"publicationDate\":\"2024-04-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Arabian Journal of Geosciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s12517-024-11953-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Earth and Planetary Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Arabian Journal of Geosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s12517-024-11953-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Earth and Planetary Sciences","Score":null,"Total":0}
Appraisal of the health hazards associated with the ingestion of vegetables contaminated with potentially toxic elements
The health risk to the population from consuming vegetables contaminated with potentially toxic elements is a matter of great concern. Therefore, contamination of potentially toxic elements in the vegetables and associated health risks from their consumption were quantified in the current study. For this purpose, wastewater, soil, and vegetable samples were collected from the suburban areas of Sargodha. The outcomes perceived that the contents of potentially toxic elements in wastewater ranged from 0.43 to 1.10, 0.13 to 0.28, and 0.96 to 3.04 mg L−1 for Pb, Ni, and Zn, respectively. The highest averaged contents of Pb (15.5 mg Kg−1), Ni (8.60 mg Kg−1), and Zn (59.1 mg Kg−1) were observed in spinach, while lower contents of potentially toxic elements were recorded in tomato. The order of vegetables regarding potentially toxic elements contents was spinach > cabbage > coriander > onion > tomato. Moreover, it was found that consuming contaminated vegetables may pose a potential health risk to the population. Based on the findings, it is concluded that regular monitoring of wastewater-irrigated vegetables is necessary. Moreover, to mitigate health risks associated with contaminated vegetables, it is essential to avoid using untreated irrigation water. Instead, proper treatment of wastewater should be adopted before employing it in agricultural practices.
期刊介绍:
The Arabian Journal of Geosciences is the official journal of the Saudi Society for Geosciences and publishes peer-reviewed original and review articles on the entire range of Earth Science themes, focused on, but not limited to, those that have regional significance to the Middle East and the Euro-Mediterranean Zone.
Key topics therefore include; geology, hydrogeology, earth system science, petroleum sciences, geophysics, seismology and crustal structures, tectonics, sedimentology, palaeontology, metamorphic and igneous petrology, natural hazards, environmental sciences and sustainable development, geoarchaeology, geomorphology, paleo-environment studies, oceanography, atmospheric sciences, GIS and remote sensing, geodesy, mineralogy, volcanology, geochemistry and metallogenesis.