韩国果孢子菌种群的遗传变异。

Su In Lee, Hwa-Jung Lee, Youn-Sig Kwak
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引用次数: 0

摘要

由莫尼林菌属引起的褐腐病对全球的梨果和核果作物构成了严重威胁,在采收前后阶段造成了巨大的经济损失。果腐莫尼菌(Monilinia fructigena)、拉克沙莫尼菌(M. laxa)和果腐莫尼菌(M. fructicola)被确定为造成褐腐病的主要病原菌。在这项研究中,我们采用扩增片段长度多态性(AFLP)方法评估了从韩国主要核果种植区分离的 86 株莫尼林菌属的遗传多样性。具体而言,菌株采集自忠清道、江原道、京畿道、庆尚道和全罗道。对分离地点、寄主植物和对化学杀真菌剂的反应等菌株特征进行了比较分析。使用 20 对引物进行 AFLP 系统发育分类,发现存在三个不同的群体,其中全罗道的菌株一直以较高的频率形成一个独立的群体。此外,M. fructicola 也被 AFLP 模式分为三组。应用主坐标分析和 PERMANOVA 比较了菌株的产地、寄主和杀菌剂敏感性等信息,发现 AFLP 根据地理产地和寄主植物的不同有显著的分区模式。这项研究代表了利用 AFLP 方法研究果腐菌分离株之间遗传变异的一种方法,突出了持续监测和管理褐腐病病原体变异的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetic Variation of Monilinia fructicola Population in Korea.
Brown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M. fructicola are identified as the key agents responsible for brown rot disease. In this study, we employed the amplified fragment length polymorphism (AFLP) method to assess the genetic diversity of 86 strains of Monilinia spp. isolated from major stone fruit cultivation regions in South Korea. Specifically, strains were collected from Chungcheong, Gangwon, Gyeonggi, Gyeongsang, and Jeolla provinces (-do). A comparative analysis of strain characteristics, such as isolation locations, host plants, and responses to chemical fungicides, was conducted. AFLP phylogenetic classification using 20 primer pairs revealed the presence of three distinct groups, with strains from Jeolla province consistently forming a separate group at a high frequency. Furthermore, M. fructicola was divided into three groups by the AFLP pattern. Principal coordinate analysis and PERMANOVA were applied to compare strain information, such as origin, host, and fungicide sensitivity, revealing significant partition patterns for AFLP according to geographic origin and host plants. This study represents the utilization of AFLP methodology to investigate the genetic variability among M. fructicol isolates, highlighting the importance of continuous monitoring and management of variations in the brown rot pathogen.
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